Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Michaela Kosová"'
Autor:
Eva Feldeková, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, Jan Šmidrkal
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 438-444 (2022)
The series of phenolic acid (2-, 3-, 4-monohydroxy- and 2,4-, 2,5-dihydroxy) alkyl esters (methyl, ethyl, propyl, and butyl) were prepared, and their antimicrobial activities were determined. The antimicrobial activity against the tested microorganis
Externí odkaz:
https://doaj.org/article/12641c4b906b4e0a8f54822d87d9da79
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 1, Pp 13-18 (2015)
Bile salt hydrolase (BSH) activity of intestinal bacteria (including lactobacilli) is one of the indirect ways of decreasing a cholesterol level in human body. Tested Lactobacillus strains were isolated from various sources (faeces of fully breast-fe
Externí odkaz:
https://doaj.org/article/d7ca2a860e1c4397a61a7fc64a6ef37e
Autor:
Ivana SLOŽILOVÁ, Sabina PURKRTOVÁ, Michaela Kosová, Miroslava Mihulová, Eva ŠVIRÁKOVÁ, Kateřina DEMNEROVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 2, Pp 145-151 (2014)
Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the g
Externí odkaz:
https://doaj.org/article/42b0a42be0974b878c8347e828ac5f4f