Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Michaela Klimentová"'
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 268-274 (2019)
The purpose of this study was to investigate of the broiler chicken thigh muscle fat profile after feeding a commercial supplement based on eugenol, nerolidol and piperine applied in feeding mixtures. Broiler chickens Ross 308 were reared in a pen eq
Externí odkaz:
https://doaj.org/article/33d10350042340ec88539d834376b469
Autor:
Mária Angelovičová, Ondřej Bučko, Marek Angelovič, Peter Zajác, Jozef Čapla, Marek Šnirc, Jana Tkáčová, Michaela Klimentová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 499-511 (2018)
The purpose of this study was an experimental investigation of the influence of active substances obtained mainly from citrus fruits in the experimental feed mixtures, and diclazuril and salinomycin sodium in the control feed mixtures of broiler chi
Externí odkaz:
https://doaj.org/article/36c8d7500309405fa5507935bb76b493
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
This study was conducted to evaluate the effect of Origanum vulgare L. Hirtum essential oil on the oxidation stability of raw chicken meat. Oregano essential oil was applied in a different way, on the one hand in a feed for broiler chickens (E1) and
Externí odkaz:
https://doaj.org/article/07350ec2eb1d4f7589a9a464215eac3c
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
This study was conducted to evaluate the effect of Origanum vulgare L. Hirtum essential oil on the oxidation stability of raw chicken meat. Oregano essential oil was applied in a different way, on the one hand in a feed for broiler chickens (E1) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be26290bc4229a7709d9a975974bf32b
https://doi.org/10.5219/1068
https://doi.org/10.5219/1068
Autor:
Michaela Klimentová, Mária Angelovičová, Ondřej Bučko, Jozef Čapla, Marek Šnirc, Jana Tkáčová, Marek Angelovič, Peter Zajác
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 499-511 (2018)
The purpose of this study was an experimental investigation of the influence of active substances obtained mainly from citrus fruits in the experimental feed mixtures, and diclazuril and salinomycin sodium in the control feed mixtures of broiler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a79f5b905194a2a6991d0920b14e4c7f
https://doi.org/10.5219/915
https://doi.org/10.5219/915
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:1332-1334
The purpose of this study was to investigate the effect of oregano essential oil on the oxidation stability of chicken meat. Oregano essential oil was applied in a different way, on the one hand in a feed for broiler chickens and on the other hand on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f077008b8860d88325197ad319dcdaca
https://doi.org/10.15414/jmbfs.2019.8.6.1332-1334
https://doi.org/10.15414/jmbfs.2019.8.6.1332-1334