Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Michaela Hůlová"'
Autor:
Libor Kalhotka, Jitka Přichystalová, Lenka Dostálová, Květoslava Šustová, Michaela Hůlová, Eva Burdová, Jan Kuchtík
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 3, Pp 695-704 (2019)
The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic farming method with approximatel
Externí odkaz:
https://doaj.org/article/bb670bf7cc6c4e1880787ce7b0647fd1
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss 5, Pp 2314-2317 (2013)
The total counts of microorganisms, coliform bacteria, psychrotrophic microorganisms, lactic acid bacteria, enterococci and many others are ranked among the important groups of microorganisms affecting the quality of milk and cheese. In the samples o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::42769bcc9a6b8753b0c1c4ee7148f7c6
http://www.jmbfs.org/wp-content/uploads/2013/04/jmbfs_0219_kalhotka.pdf
http://www.jmbfs.org/wp-content/uploads/2013/04/jmbfs_0219_kalhotka.pdf
Autor:
Květoslava Šustová, Libor Kalhotka, Jitka Přichystalová, Michaela Hůlová, Marcela Vyletělová, Ivan Manga
Publikováno v:
Acta Veterinaria Brno, Vol 81, Iss 2, Pp 145-151 (2012)
Biogenic amines are aliphatic, aromatic or heterocyclic alkalic substances with a biological impact on live organisms. They may cause serious problems to sensitive persons in combination with some medicaments or in case of higher intake. They are pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9383cef8ef9c4643b2d0d1d6370168d2
https://actavet.vfu.cz/81/2/0145/
https://actavet.vfu.cz/81/2/0145/