Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Michaela Aschan"'
Publikováno v:
Frontiers in Aquaculture, Vol 2 (2023)
Food agencies recommend increasing the consumption of aquatic food to promote healthy living and sustainability, and, particularly, to prevent Western lifestyle-related diseases and secure sustainable food systems. This requires growth in global seaf
Externí odkaz:
https://doaj.org/article/08aff5e4ef074566841b8421f098b30c
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 1895-1899 (2018)
In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers t
Externí odkaz:
https://doaj.org/article/b9ba7301842b473680890c7c35186d1e
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
Fisheries are complex adaptive social-ecological systems (SES) that consist of interlinked human and ecosystems. They have mainly been studied by the natural sciences and focused on the ecosystem. However, rising concerns about sustainability and inc
Externí odkaz:
https://doaj.org/article/9a2da64308a540cdb913d940a8d87b82
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e62748 (2013)
Change in oceanographic conditions causes structural alterations in marine fish communities, but this effect may go undetected as most monitoring programs until recently mainly have focused on oceanography and commercial species rather than on whole
Externí odkaz:
https://doaj.org/article/10f7b68e814042e297e948e8de3d3974
Publikováno v:
Fisheries Research
Source at https://doi.org/10.1016/j.fishres.2018.09.004 . The main challenge for the European seafood industry is to ensure sustainable production volume while adapting to climate warming. Marine fisheries mainly target 41 species which account for 8
Autor:
Charlotte Teresa Weber, Tarub Bahri, Jónas R. Viðarsson, Nikos Papandroulakis, Juliana Arias Hansen, Unn Laksá, Petter Olsen, Paul G. Fernandes, Ragnhildur Friðriksdóttir, Alan Baudron, Thuy Thi Thanh Pham, Sigurður Örn Ragnarsson, Michaela Aschan
Publikováno v:
Climatic Change
Climate change is having a significant impact on the biology and ecology of fish stocks and aquaculture species and will affect the productivity within seafood supply chains in the future. The challenges are further amplified when actors within the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83de3826149c58ab927fa96d073a0a25
https://hdl.handle.net/10037/21547
https://hdl.handle.net/10037/21547
Autor:
André Frainer, Maria Fossheim, Michaela Aschan, Andrey V. Dolgov, Raul Primicerio, Edda Johannesen, Sigrid Lind
Publikováno v:
Proceedings of the Royal Society of London. Biological Sciences
Proceedings of the Royal Society B: Biological Sciences
Proceedings of the Royal Society B: Biological Sciences
As temperatures rise, motile species start to redistribute to more suitable areas, potentially affecting the persistence of several resident species and altering biodiversity and ecosystem functions. In the Barents Sea, a hotspot for global warming,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a91780f93d959d583744751604aad34
https://hdl.handle.net/11250/2767796
https://hdl.handle.net/11250/2767796
Autor:
Michaela Aschan, Benjamin Planque, Andrey V. Dolgov, Raul Primicerio, Sigrid Lind, Susanne Kortsch
Publikováno v:
Ecography
Source at: http://doi.org/10.1111/ecog.03443 Large-scale patterns in species diversity and community composition are associated with environmental gradients, but the implications of these patterns for food-web structure are still unclear. Here, we in
Autor:
Sveinn Agnarsson, Sigríður Sigurðardóttir, Ólavur Gregersen, Massimo Virgili, Petter Holm, Rosa Chapela, Michaela Aschan, Karim Erzini, Jose L. Santiago, Antonello Sala, Laura Wise, Aida Campos, Mafalda Rangel, Hugo Vilela Mendes, Sveinn Margeirsson, Alan Baudron, Kåre Nolde Nielsen, Daryl R. Sykes, Alessandro Lucchetti, Marta Ballesteros, Cristina Silva, Maria de Fátima Borges, Anna K. Daníelsdóttir, Petter Olsen, Paul G. Fernandes, Jónas R. Viðarsson
Publikováno v:
Fish and fisheries (Oxf., Online) 19 (2018): 363–376. doi:10.1111/faf.12257
info:cnr-pdr/source/autori:Nielsen K.N.; Aschan M.M.; Agnarsson S.; Ballesteros M.; Baudron A.; Borges M.D.F.; Campos A.; Chapela R.; Danielsdottir A.K.; Erzini K.; Gregersen O.; Holm P.; Lucchetti A.; Margeirsson S.; Mendes H.V.; Olsen P.; Rangel M.; Sala A.; Santiago J.L.; Sigurdardottir S.; Silva C.; Sykes D.; Vidarsson J.R.; Virgili M.; Wise L.; Fernandes P.G./titolo:A framework for results-based management in fisheries/doi:10.1111%2Ffaf.12257/rivista:Fish and fisheries (Oxf., Online)/anno:2018/pagina_da:363/pagina_a:376/intervallo_pagine:363–376/volume:19
Fish and Fisheries
info:cnr-pdr/source/autori:Nielsen K.N.; Aschan M.M.; Agnarsson S.; Ballesteros M.; Baudron A.; Borges M.D.F.; Campos A.; Chapela R.; Danielsdottir A.K.; Erzini K.; Gregersen O.; Holm P.; Lucchetti A.; Margeirsson S.; Mendes H.V.; Olsen P.; Rangel M.; Sala A.; Santiago J.L.; Sigurdardottir S.; Silva C.; Sykes D.; Vidarsson J.R.; Virgili M.; Wise L.; Fernandes P.G./titolo:A framework for results-based management in fisheries/doi:10.1111%2Ffaf.12257/rivista:Fish and fisheries (Oxf., Online)/anno:2018/pagina_da:363/pagina_a:376/intervallo_pagine:363–376/volume:19
Fish and Fisheries
This is the peer reviewed version of the following article: Nielsen, K. N., Aschan, M., Agnarsson, S. Ballesteros, M., Baudron, A., Borges, M. d. F., ... Fernandes, P. G. (2017). A framework for results-based management in fisheries. Fish and Fisheri
Autor:
Maria Fossheim, Raul Primicerio, Susanne Kortsch, Michaela Aschan, André Frainer, Andrey V. Dolgov, Magnus Aune
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
12202-12207
Proceedings of the National Academy of Sciences
12202-12207
Proceedings of the National Academy of Sciences
Significance Arctic marine ecosystems are experiencing a rapid biogeographic change following the highest warming rates observed around the globe in recent decades. Currently, there are no studies of how the observed shifts in species composition are