Association between diet quality and food waste in Canadian families: a cross-sectional study

Autor: Nicholas Carroll, Angela Wallace, Kira Jewell, Gerarda Darlington, David W. L. Ma, Alison M. Duncan, Kate Parizeau, Michael von Massow, Jess Haines

Publikováno v: Nutrition Journal, Vol 19, Iss 1, Pp 1-8 (2020)

Abstract Background Higher diet quality has been associated with greater amounts of food waste among adults in the United States. This study aims to build on previous work by examining the association between diet quality and food waste, as assessed

Externí odkaz: https://doaj.org/article/4ee7098985834cf79f237f7bf2033072

Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.

Autor: Sydney Banton, Andrew Baynham, Júlia G Pezzali, Michael von Massow, Anna K Shoveller

Publikováno v: PLoS ONE, Vol 16, Iss 5, p e0250806 (2021)

Grain-free pet food options abound in the pet food market today, representing more than 40% of available dry dog foods in the United States. There is currently a dearth of information about the factors that contribute to a dog owner's choice of a gra

Externí odkaz: https://doaj.org/article/e4639fa7b3ad4d3eba375a2ec02ba03d

Valuing the Multiple Impacts of Household Food Waste

Autor: Michael von Massow, Kate Parizeau, Monica Gallant, Mark Wickson, Jess Haines, David W. L. Ma, Angela Wallace, Nicholas Carroll, Alison M. Duncan

Publikováno v: Frontiers in Nutrition, Vol 6 (2019)

The Commission for Environmental Cooperation (CEC) has estimated that Canadian households waste 85 kg of food per person annually. Food waste has become an increasingly common focus for policy, regulation, interventions, and awareness-raising efforts

Externí odkaz: https://doaj.org/article/d30ccad576fc4000b99e9f47bbecb01d

Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors

Autor: Brendan McDougall, Michael von Massow, Nicholas Bannon, Alfons Weersink

Publikováno v: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

The dairy and poultry sectors responded quickly to the initial adjustments in the quantity and nature of food products forced by the shuttering of the hospitality sector and the subsequent switch to buying food from grocery stores In addition, these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed84a5acd879dc44cf581c29b8411d2a
https://doi.org/10.1111/cjag.12284

Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors

Autor: Michael von Massow, Brendan McDougall, Alfons Weersink

Publikováno v: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Canadian Journal of Agricultural Economics/Revue canadienne dagroeconomie

The dumping of milk, the offering of hospitality size goods in grocery stores, and the closure of processing facilities are examples of the disruptions caused by the pandemic to the dairy, poultry, and egg sectors. These supply management sectors, ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca32c0595a13000d3e39429bb53d89ad
https://doi.org/10.1111/cjag.12240