Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Michael Wicke"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 37, Iss 2, Pp 109-117 (2015)
Culled dairy cows (n=32) were either slaughtered immediately after culling-off (control) or subjected to a finishing period of 12 weeks. For finishing, three different diets were tested. A forage-only group was fed with ad libitum with corn silage.
Externí odkaz:
https://doaj.org/article/fbcdbcd94ca14c58bee60e905ddff3b4
Autor:
Watcharapong Naraballobh, Nares Trakooljul, Eduard Murani, Ronald Brunner, Carsten Krischek, Sabine Janisch, Michael Wicke, Siriluck Ponsuksili, Klaus Wimmers
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162485 (2016)
Variations in egg incubation temperatures can have acute or long-term effects on gene transcription in avian species. Altered gene expression may, in turn, affect muscle traits in poultry and indirectly influence commercial production. To determine h
Externí odkaz:
https://doaj.org/article/63fbb17362364f7999ed3a3c1db9841e
Autor:
Xuan Liu, Carsten Krischek, Nares Trakooljul, Eduard Murani, Karl Schellander, Klaus Wimmers, Siriluck Ponsuksili, Michael Wicke
Publikováno v:
Journal of Bioenergetics and Biomembranes. 48:55-65
Skeletal muscles are metabolically active and have market value in meat-producing farm animals. A better understanding of biological pathways affecting energy metabolism in skeletal muscle could advance the science of skeletal muscle. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb899191a6a1005f9273e11d69840d5
https://doi.org/10.1007/s10863-015-9639-3
https://doi.org/10.1007/s10863-015-9639-3
Autor:
Watcharapong Naraballobh, Michael Wicke, Carsten Krischek, Klaus Wimmers, Ronald M. Brunner, Sabine Janisch
Publikováno v:
Molecular Reproduction and Development. 83:71-78
Altering incubation temperature during embryogenesis has an impact on chicken embryo growth, but the underlying molecular mechanisms are not understood; the present study was performed to address these changes. Broiler eggs were incubated at low (36.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2c53a38b018188e3afad0c0830d3046
https://doi.org/10.1002/mrd.22596
https://doi.org/10.1002/mrd.22596
Autor:
Xuan Liu, Manfred Schwerin, Michael Wicke, Nares Trakooljul, Eduard Murani, Carsten Krischek, Siriluck Ponsuksili, Klaus Wimmers, Yang Du, Bodo Brand
Publikováno v:
International Journal of Biological Sciences
International journal of biological sciences, 11(12): 1348-1362
International journal of biological sciences, 11(12): 1348-1362
Skeletal muscle is a highly metabolically active tissue that both stores and consumes energy. Important biological pathways that affect energy metabolism and metabolic fiber type in muscle cells may be identified through transcriptomic profiling of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5835c5b1c1411a053b19f1e6c9a0dc79
http://europepmc.org/articles/PMC4671993
http://europepmc.org/articles/PMC4671993
Publikováno v:
Poultry Science. 94:2581-2588
Eggs of broilers were initially incubated at 37.8°C, then at 38.8°C (group H) and 36.8°C (group L) between embryonic days 7 to 10 (time A) and days 10 to 13 (time B) and further incubated at 37.8°C until hatching. The chicks were fattened until d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e8052c5846e02711b9ea0e8970aa24
https://doi.org/10.3382/ps/pev239
https://doi.org/10.3382/ps/pev239
Publikováno v:
Agriculture and Agricultural Science Procedia. 5:159-163
A total of 375 Nile tilapia was subdivided into three groups (125 fish/group), based on weight (600, 800 and 1200g, respectively). Fish were killed and analyzed for various traits describing meat characteristics. Data was subjected to analysis of var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd233ce6f524b11f954f4f17d24e949e
https://doi.org/10.1016/j.aaspro.2015.08.024
https://doi.org/10.1016/j.aaspro.2015.08.024
Autor:
Sanchai Jaturasitha, Michael Kreuzer, Kittipong Samootkwam, Amphon Waritthitham, Bulgul Tipnate, Michael Wicke
Publikováno v:
Agriculture and Agricultural Science Procedia. 5:145-150
The objective of this study was to assess carcass and meat quality of Black Angus × White Lamphun (A×W) in comparison to Black Angus × Holstein Friesian (A×H) crossbred cattle. In this experiment, sixteen Angus crossbred cattle, eight from each c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99659a88d83ce8abfbf569a1cff29c50
https://doi.org/10.1016/j.aaspro.2015.08.022
https://doi.org/10.1016/j.aaspro.2015.08.022
Publikováno v:
Agriculture and Agricultural Science Procedia. 5:133-138
This experiment aimed to compare carcass and meat quality of crossbred pigs (female Thai Native or Duroc crossed with male Pietrain; n=8 each) fattened for 120 days after weaning. They were slaughtered and dressed in USDA style. The experiment was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201c74e21fc74b9dc70ba4805feca9c4
Publikováno v:
Animal, Vol 9, Iss 2, Pp 356-361 (2015)
The way the pH falls post-slaughter has an impact on meat quality. Pork longissimus muscles (n=48) were sorted in fast- (FG) (n=15) and normal glycolysing (NG) (n=33) muscles according to the post-slaughter pH 45 min values (FG6.0). FG muscles (5.84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22e4b28419e20f97cec5f84e0204709
https://doi.org/10.1017/s1751731114002365
https://doi.org/10.1017/s1751731114002365