Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Michael W. Peck"'
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract Clostridium botulinum is an anaerobic spore forming bacterium that produces the potent botulinum neurotoxin that causes a severe and fatal neuro-paralytic disease of humans and animals (botulism). C. botulinum Group II is a psychrotrophic sa
Externí odkaz:
https://doaj.org/article/f15ff103c0504e7aadee94edcd8aadb7
Autor:
Jason Brunt, Arnoud H. M. van Vliet, Andrew T. Carter, Sandra C. Stringer, Corinne Amar, Kathie A. Grant, Gauri Godbole, Michael W. Peck
Publikováno v:
Toxins, Vol 12, Iss 9, p 586 (2020)
Clostridium botulinum Group I and Clostridium sporogenes are closely related bacteria responsible for foodborne, infant and wound botulism. A comparative genomic study with 556 highly diverse strains of C. botulinum Group I and C. sporogenes (includi
Externí odkaz:
https://doaj.org/article/9823a5229ee64a2d8018ecdcccb59269
Autor:
Jason Brunt, Arnoud H. M. van Vliet, Sandra C. Stringer, Andrew T. Carter, Miia Lindström, Michael W. Peck
Publikováno v:
Toxins, Vol 12, Iss 5, p 306 (2020)
The neurotoxin formed by Clostridium botulinum Group II is a major cause of foodborne botulism, a deadly intoxication. This study aims to understand the genetic diversity and spread of C. botulinum Group II strains and their neurotoxin genes. A compa
Externí odkaz:
https://doaj.org/article/96fab9e17389474c9fe6171bdd354b34
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The Gram-positive spore-forming anaerobe Clostridium sporogenes is a significant cause of food spoilage, and it is also used as a surrogate for C. botulinum spores for testing the efficacy of commercial sterilization. C. sporogenes spores have also b
Externí odkaz:
https://doaj.org/article/a84402b58add44f4ab10f6cc50cafd0a
Autor:
Michael W. Peck, Theresa J. Smith, Fabrizio Anniballi, John W. Austin, Luca Bano, Marite Bradshaw, Paula Cuervo, Luisa W. Cheng, Yagmur Derman, Brigitte G. Dorner, Audrey Fisher, Karen K. Hill, Suzanne R. Kalb, Hannu Korkeala, Miia Lindström, Florigio Lista, Carolina Lúquez, Christelle Mazuet, Marco Pirazzini, Michel R. Popoff, Ornella Rossetto, Andreas Rummel, Dorothea Sesardic, Bal Ram Singh, Sandra C. Stringer
Publikováno v:
Toxins, Vol 9, Iss 1, p 38 (2017)
Botulinum neurotoxins are diverse proteins. They are currently represented by at least seven serotypes and more than 40 subtypes. New clostridial strains that produce novel neurotoxin variants are being identified with increasing frequency, which pre
Externí odkaz:
https://doaj.org/article/98919fbc4fc146f884f461918e1dbd37
Autor:
Emmanuelle Boix, Louis Coroller, Olivier Couvert, Stella Planchon, Arnoud H.M. van Vliet, Jason Brunt, Michael W. Peck, Christine Rasetti-Escargueil, Emmanuel Lemichez, Michel R. Popoff, Stéphane André
Publikováno v:
Food Microbiology
Food Microbiology, 2022, 106, pp.104055. ⟨10.1016/j.fm.2022.104055⟩
Food Microbiology, 2022, 106, pp.104055. ⟨10.1016/j.fm.2022.104055⟩
International audience; Group I Clostridium botulinum and Clostridium sporogenes are physiologically and genetically closely related. Both are widely distributed in the environment and can cause foodborne botulism. In this work, a physiological study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c830c508c8d7d45d0559d47a7bae085e
https://hal-pasteur.archives-ouvertes.fr/pasteur-03744966
https://hal-pasteur.archives-ouvertes.fr/pasteur-03744966
Publikováno v:
Trends in Food Science & Technology
Background Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd8a203905e6473e8e2dc12c8923dab
http://europepmc.org/articles/PMC6853023
http://europepmc.org/articles/PMC6853023
Autor:
Michael W. Peck, Sandra C. Stringer, Andrew T. Carter, Arnoud H. M. van Vliet, Jason Brunt, Kathie Grant, Gauri Godbole, Corinne Amar
Publikováno v:
Toxins
Volume 12
Issue 9
Toxins, Vol 12, Iss 586, p 586 (2020)
Volume 12
Issue 9
Toxins, Vol 12, Iss 586, p 586 (2020)
Clostridium botulinum Group I and Clostridium sporogenes are closely related bacteria responsible for foodborne, infant and wound botulism. A comparative genomic study with 556 highly diverse strains of C. botulinum Group I and C. sporogenes (includi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32526d2793f5dfb9313550f3f9448a8d
Publikováno v:
Febs Letters
The deadly neurotoxins of Clostridium botulinum (BoNTs) comprise eight serotypes (A–G; X). The neurotoxin gene cluster encoding BoNT and its accessory proteins includes an operon containing an ntnh gene upstream of the boNT gene. Another operon con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db3664a62572264fa20898d70523155
https://doi.org/10.1002/1873-3468.12969
https://doi.org/10.1002/1873-3468.12969
Publikováno v:
Food microbiology. 91
The safety of current UK industry practice (including shelf-life) for chilled, vacuum/modified atmosphere-packed fresh red meat (beef, lamb and pork) held at 3°C–8°C has been evaluated with respect to non-proteolytic Clostridium botulinum. UK ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e813e820c13849ae058f393da2b956f
https://pubmed.ncbi.nlm.nih.gov/32539958
https://pubmed.ncbi.nlm.nih.gov/32539958