The effect of gum chewing on xerostomia and salivary flow rate in elderly and medically compromised subjects: a systematic review and meta-analysis

Autor: Michael W. J. Dodds, Mohamed Ben Haddou, Jon E. L. Day

Publikováno v: BMC Oral Health, Vol 23, Iss 1, Pp 1-23 (2023)

Abstract Background Xerostomia negatively affects quality of life. Symptoms include oral dryness; thirst; difficulty speaking, chewing, and swallowing food; oral discomfort; mouth soft tissue soreness and infections; and rampant tooth decay. The obje

Externí odkaz: https://doaj.org/article/48356de7fe9b4c43a7eec3e2c8acca26

Magnolia bark extract increases oral bacterial cell surface hydrophobicity and improves self-perceived breath freshness when added to chewing gum

Autor: Henk J. Busscher, Henny C. van der Mei, Betsy van de Belt-Gritter, Stefan W. Wessel, Michael W. J. Dodds, Amarnath Maitra, Anje M. Slomp

Publikováno v: Journal of Functional Foods, Vol 25, Iss, Pp 367-374 (2016)
Journal of Functional Foods, 25, 367-374. ELSEVIER SCIENCE BV

Magnolia bark extract (MBE) is a natural product used as an anti-inflammatory, anti platelet, and chemo-preventive agent. Here, we investigate the effects of MBE on the self perceived freshness of breath evaluated in ten human volunteers, who chewed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf69e8bb0335d3bb1031ace18e709ec
https://doi.org/10.1016/j.jff.2016.06.022

Magnolia officinalis L. Fortified Gum Improves Resistance of Oral Epithelial Cells Against Inflammation

Autor: Hady Haririan, Joel M. Walker, Jessica Walker, Xiaohui Rausch-Fan, Taichi Inui, Amarnath Maitra, Veronika Somoza, Julia Maria Imboeck, Michael W. J. Dodds

Publikováno v: The American Journal of Chinese Medicine. 44:1167-1185

Inflammatory diseases of the periodontal tissues are known health problems worldwide. Therefore, anti-inflammatory active compounds are used in oral care products to reduce long-term inflammation. In addition to inducing inflammation, pathogen attack

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0b53fe9f9ed207b62e65644a3a358a4
https://doi.org/10.1142/s0192415x16500658

Molecular basis of Streptococcus mutans sortase A inhibition by the flavonoid natural product trans-chalcone

Autor: Jon Marles-Wright, Michael W. J. Dodds, Daynea Wallock-Richards, Bryan Hanley, Amarnath Maitra, Dominic J. Campopiano, David Clarke

Publikováno v: Wallock-Richards, D J, Marles-Wright, J, Clarke, D J, Maitra, A, Dodds, M, Hanley, B & Campopiano, D J 2015, ' Molecular basis of Streptococcus mutans sortase A inhibition by the flavonoid natural product trans-chalcone ', Chemical Communications, vol. 51, pp. 10483-10485 . https://doi.org/10.1039/c5cc01816a

Sortase A (SrtA) from Gram positive pathogens is an attractive target for inhibitors due to its role in the attachment of surface proteins to the cell wall. We found that the plant natural product trans-chalcone inhibits Streptococcus mutans SrtA in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c309484630511c4147a99258226ab132
https://hdl.handle.net/20.500.11820/3ed28b0c-d06d-49a4-8675-342d064bb703

Chewing gum containing allyl isothiocyanate from mustard seed extract is effective in reducing volatile sulfur compounds responsible for oral malodor

Autor: Minmin, Tian, Anthony Bryan, Hanley, Michael W J, Dodds, Ken, Yaegaki

Publikováno v: American journal of dentistry. 26(4)

To evaluate the in vivo effect of chewing gum containing allyl isothiocyanate alone, and in combination with zinc salts on reduction of the level of volatile sulfur compounds responsible for oral malodor.15 healthy volunteers between the ages of 20-5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::30d37374aa54b8db89f8c37b9933ffd0
https://pubmed.ncbi.nlm.nih.gov/24693626