Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Michael Voetz"'
Autor:
Stefan Hirschberg, Fatemeh Ghazaani, Ghada Ben Amor, Markus Pydde, Alexander Nagel, Saveria Germani, Lara Monica, Anja Schlör, Hannes Bauer, Jane Hornung, Michael Voetz, Yamen Dwai, Benjamin Scheer, Frauke Ringel, Omar Kamal-Eddin, Christoph Harms, Jonas Füner, Lorenz Adrian, Axel Pruß, Kai Schulze-Forster, Katja Hanack, Julian Kamhieh-Milz
Publikováno v:
Vaccines, Vol 11, Iss 9, p 1469 (2023)
The rapid evolution of new SARS-CoV-2 variants poses a continuing threat to human health. Vaccination has become the primary therapeutic intervention. The goal of the current work was the construction of immunogenic virus-like particles (VLPs). Here,
Externí odkaz:
https://doaj.org/article/84bfc5784a724f0f82285c2b8d583f51
Publikováno v:
Analytical and Bioanalytical Chemistry
Increasing contamination of environmental waters with pharmaceuticals represents an emerging threat for the drinking water quality and safety. In this regard, fast and reliable analytical methods are required to allow quick countermeasures in case of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a6467aa8586fcedcdce7b0f95cfb7e5
https://pubmed.ncbi.nlm.nih.gov/34799751
https://pubmed.ncbi.nlm.nih.gov/34799751
Publikováno v:
Journal of the American Society of Brewing Chemists. 68:41-47
Due to the lack of molecular markers, assessment of the malting quality of newly bred barley lines is still limited to time-consuming and cost-intensive conventional analyses. In this study, we describe the development of a simple and robust PCR mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db9b777c1659f1bc9e16fe027aba21d0
https://doi.org/10.1094/asbcj-2010-0120-01
https://doi.org/10.1094/asbcj-2010-0120-01
Publikováno v:
Journal of the Institute of Brewing. 108:355-361
The influence of the malting barley genotype on the apparent attenuation limit (AAL) was investigated. The AAL level correlated closely with the maltose concentration in the wort but was not affected by other fermentable sugars or by the total carboh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9fffa206457d0279663ebb0e67915be
https://doi.org/10.1002/j.2050-0416.2002.tb00561.x
https://doi.org/10.1002/j.2050-0416.2002.tb00561.x
Autor:
Diter von Wettstein, Jennifer Van Fleet, Michael Voetz, Norbert Wolf, Rainer Stahl, Henriette Horvath
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 99(4)
Patterns and sites of T-DNA integrations into the barley genome from single and double cassette vectors are of interest for the identification of cultivars with value added properties as well as for the production of selection marker-free transgenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2e426593fac0d64412e35e74ce2b11
https://pubmed.ncbi.nlm.nih.gov/11854511
https://pubmed.ncbi.nlm.nih.gov/11854511
Publikováno v:
Plant Physiology. 106:785-786
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62013f8acd22fac427ed86329d15528
https://doi.org/10.1104/pp.106.2.785
https://doi.org/10.1104/pp.106.2.785