Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Michael Timmers"'
Autor:
Mary Ann Lila, Sin Ying Ma, George P. McCabe, Michael Timmers, Mitali A. Tambe, James E. Simon, Qingli Wu, Riyi Shi, Jean-Christophe Rochet, Aurélie de Rus Jacquet, Mary H. Grace, Abeje Ambaw
Publikováno v:
Foodfunction. 12(23)
Parkinson's disease (PD) is a neurodegenerative disorder characterized by nigrostriatal degeneration and the spreading of aggregated forms of the presynaptic protein α-synuclein (aSyn) throughout the brain. PD patients are currently only treated wit
Autor:
James E. Simon, Sin Ying Ma, Qingli Wu, Abeje Ambaw, Riyi Shi, Aurélie de Rus Jacquet, Mary Ann Lila, Michael Timmers, Mitali A. Tambe, Jean-Christophe Rochet, George P. McCabe
Parkinson’s disease (PD) is a neurodegenerative disorder characterized by nigrostriatal degeneration and the spreading of aggregated forms of the presynaptic protein α-synuclein (aSyn) throughout the brain. PD patients are currently only treated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32b900d30ab6425493cc1cdd068dd99
https://doi.org/10.1101/2020.12.01.391268
https://doi.org/10.1101/2020.12.01.391268
Autor:
Jay Hansford C. Vest, Mary Ann Lila, Andrew Thieme, George P. McCabe, Jean-Christophe Rochet, Michael Timmers, Aurélie de Rus Jacquet, Sin Ying Ma
Publikováno v:
Journal of Ethnopharmacology. 206:408-425
Parkinson's disease (PD) is a neurodegenerative disorder characterized by a loss of dopaminergic neurons in the substantia nigra pars compacta and the presence in surviving neurons of Lewy body inclusions enriched with aggregated forms of the presyna
Publikováno v:
Journal of Food Composition and Analysis. 59:105-110
Anthocyanin content in six blueberry genotypes was evaluated across two harvest seasons. Three southern highbush (hybrids of Vaccinium corymbosum) genotypes (Legacy, Sampson, SHF2B1-21:3) showed a dramatic and almost linear increase in total anthocya
Autor:
Mary Ann Lila, Slavko Komarnytsky, Mary H. Grace, Debora Esposito, Michael Timmers, Gad G. Yousef, Jia Xiong
Publikováno v:
Food Chemistry. 210:85-95
Phytochemical and bioactivity analyses of pistachio hulls revealed the presence of anacardic acids (3198 mg/100 g), fatty acids (1500 mg/100 g), and phytosterols (192 mg/100 g) as major components. Carotenoids (4.93 mg/100 g), chlorophylls (10.27 mg/
Autor:
Jochen Maes, Alex Duque, Rodrigo B. Moraes, Adriaan J. De Lind Van Wijngaarden, Michael Timmers, Werner Coomans, Joe Galaro, Mamoun Guenach, Koen Hooghe
Publikováno v:
IEEE Communications Magazine. 53:83-88
Traditionally, copper network operators complement a fiber-to-the-home (FTTH) strategy with a hybrid fiber-copper deployment in which fiber is gradually brought closer to the consumer, and digital subscriber line (DSL) technology is used for the rema
Autor:
Michael Timmers, Mary Ann Lila, Debora Esposito, Octavio Paredes-López, Jorge L. Guerrero-Medina, Mary H. Grace, Pedro A. García-Saucedo
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:10459-10465
Extracts of Styrax ramirezii Greenm., a fruit traditionally valued for health and wellness in Mexico, were analyzed phytochemically and evaluated for antioxidant and anti-inflammatory activity. Six norneolignans were identified by HPLC-TOF-MS, and th
Publikováno v:
IEEE Communications Magazine. 51:74-79
Continuous improvements in communication technologies over copper pair access networks have enabled hybrid fiber/copper access networks that provide ever increasing broadband data rates. Most recently, field trials have demonstrated that crosstalk ca
Publikováno v:
Bell Labs Technical Journal. 18:153-169
The continued growth of broadband traffic pushes wireline access network operators to continuously offer better service. Due to the large investments needed to upgrade to an all-fiber network, operators seek to boost performance over their existing c
Autor:
Gad G. Yousef, Mary Ann Lila, Michael Timmers, Mary H. Grace, Jia Xiong, Slavko Komarnytsky, Debora Esposito
Publikováno v:
Foodfunction. 7(10)
A comprehensive phytochemical analysis was conducted on pistachios to identify the differential contributions of skin and kernel phytochemicals to in vitro bioactivity. Qualitative and quantitative analyses of skin and kernel non-polar extracts (SNP