Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Michael T. Treeby"'
Autor:
Carla M. Wolbang, Stephen Richard Sykes, Jennifer K. McInerney, Davinder Singh, Michael T. Treeby, Anthony R. Bird
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:1732-1740
Fresh and stored melons were analyzed for total and bioaccessible beta-carotene content, as well as total antioxidant potentials, to investigate the effects of genotype, season, sowing time, and storage on nutritional quality. There were significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::797ce2e5f0a19ef4e46f4331f934d560
https://doi.org/10.1021/jf9022405
https://doi.org/10.1021/jf9022405
Autor:
Michael T. Treeby, Bruno Holzapfel
Publikováno v:
Australian Journal of Grape and Wine Research. 13:14-22
Yeast cells have a minimum N requirement to ferment a must through to dryness, so that grape N content (hence must N) becomes critical in meeting that prerequisite. Viticultural practices aimed at meeting that N requirement are of special relevance b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf21433f1b88be108d222c0ad4d41371
https://doi.org/10.1111/j.1755-0238.2007.tb00067.x
https://doi.org/10.1111/j.1755-0238.2007.tb00067.x
Publikováno v:
Acta Horticulturae. :77-84
Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb59f9c599ab012c768fa052ab1e6f96
https://doi.org/10.17660/actahortic.2005.687.8
https://doi.org/10.17660/actahortic.2005.687.8
Publikováno v:
Australian Journal of Grape and Wine Research. 9:154-168
Potassium (K) is essential for vine growth and yield. Grape berries are a strong sink for K, particularly during ripening. Excess K levels in grape berries may have a negative impact on wine quality, mainly because it decreases free tartaric acid res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bcac048e93f969aa718603efbcb76b0
https://doi.org/10.1111/j.1755-0238.2003.tb00265.x
https://doi.org/10.1111/j.1755-0238.2003.tb00265.x
Autor:
Ayalsew Zerihun, Michael T. Treeby
Publikováno v:
Australian Journal of Grape and Wine Research. 8:157-162
Effects of nitrogen (N) supply on biomass distribution as well as N effects on NO3- assimilation, were examined in two-year-old graftlings of Vitis vinifera L. cv. Cabernet Sauvignon on five rootstocks. Wholeplant biomass in all graftlings more than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d07393c84f2411a6ef7759415d3c14ed
https://doi.org/10.1111/j.1755-0238.2002.tb00251.x
https://doi.org/10.1111/j.1755-0238.2002.tb00251.x
Publikováno v:
Acta Horticulturae. :77-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba85d8c5331eafbbe20af654ef6bde32
https://doi.org/10.17660/actahortic.2000.512.8
https://doi.org/10.17660/actahortic.2000.512.8
Publikováno v:
Australian Journal of Grape and Wine Research. 4:121-126
Chardonnay grapes from a rootstock trial in the Murray Valley region of South Australia were sampled for two seasons and concentrations of free amino acids in grape extract (‘juice’) were determined. The lowest concentrations of free assimilable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4809f6fb58d7d9d065aca65a1edd6081
https://doi.org/10.1111/j.1755-0238.1998.tb00140.x
https://doi.org/10.1111/j.1755-0238.1998.tb00140.x
Autor:
N. C. Uren, Michael T. Treeby
Publikováno v:
Zeitschrift für Pflanzenernährung und Bodenkunde. 156:75-81
Seedlings of citrus rootstocks differing in lime tolerance were grown in nutrient solution with and without Fe. Proton efflux, release of phenolic compounds and Fe reducing substances and root-mediated reduction of FeIII in FeEDTA and freshly precipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13fd866487acfaa53cd8b8ec33d9b383
https://doi.org/10.1002/jpln.19931560112
https://doi.org/10.1002/jpln.19931560112
Publikováno v:
Functional Plant Biology. 30:719
Apical roots of grapevines were examined by cryo-SEM (scanning electron microscopy) and the intracellular distribution of Ca was demonstrated by X-ray microanalysis in different regions of the primary root. We show that large amounts of Ca are accumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f3fad0922a1c80a02051270dee6ca5
https://doi.org/10.1071/fp02212
https://doi.org/10.1071/fp02212
Publikováno v:
Physiologia Plantarum. 73:317-322
Lupin (Lupinus luteus L. cv. Weiko III) were grown in nutrient solution over a range of inorganic phosphate (Pi) concentrations, with or without 50 mM NaCl. Plants with high Pi (2 mM) and salt showed progressive leaf necrosis and had higher concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80dd2c65bb7a25d7711c2794cf0562e7
https://doi.org/10.1111/j.1399-3054.1988.tb00604.x
https://doi.org/10.1111/j.1399-3054.1988.tb00604.x