Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Michael T. Kidd"'
Autor:
Savannah C. Wells-Crafton, Kenneth B. Nelson, Garrett J. Mullenix, Craig W. Maynard, Michael T. Kidd
Publikováno v:
Poultry, Vol 3, Iss 3, Pp 210-223 (2024)
Two experiments were conducted to assess the efficiency of including the novel protein ingredient Arthrospira platensis or improved soybean meal in a broiler diet. The first experiment aimed to determine the feeding value of soybean meal produced fro
Externí odkaz:
https://doaj.org/article/f7c79d4aff8d47e3a04954e3dc5c7556
Autor:
Kenneth B. Nelson, Matheus F. Costa, Savannah C. Wells-Crafton, Shivaram K. Rao, Garrett J. Mullenix, Craig W. Maynard, Michael T. Kidd
Publikováno v:
Poultry, Vol 3, Iss 2, Pp 177-189 (2024)
Further reductions of crude protein in broiler diets may cause essential amino acids traditionally considered to be supplied at adequate levels to become limiting. Requirement data for histidine are currently scarce and this amino acid is uniquely ab
Externí odkaz:
https://doaj.org/article/f39d49709653426cae42fc4aa1077965
Autor:
Andi Asnayanti, Khawla Alharbi, Anh D.T. Do, Layla Al-Mitib, Kathrin Bühler, Jan Dirk Van der Klis, Javier Gonzalez, Michael T. Kidd, Adnan A.K. Alrubaye
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100440- (2024)
SUMMARY: Bacterial chondronecrosis with osteomyelitis (BCO) lameness is a leg disorder in broilers leading to huge economic losses, food safety concerns, and animal welfare issues in the poultry industry. The active metabolite of vitamin D3, 1,25-dih
Externí odkaz:
https://doaj.org/article/923cd442da0b4129a605c5ff1e6d59c4
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103765- (2024)
ABSTRACT: In the food industry, assessing the quality of poultry carcasses during processing is a crucial step. This study proposes an effective approach for automating the assessment of carcass quality without requiring skilled labor or inspector in
Externí odkaz:
https://doaj.org/article/ec3d2cad2dce45faa5bd211ebe35d563
Autor:
Andi Asnayanti, Amer Hasan, Khawla Alharbi, Intisar Hassan, Walter Bottje, Samuel J. Rochell, Marco A. Rebollo, Michael T. Kidd, Adnan A.K. Alrubaye
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 2, Pp 100426- (2024)
SUMMARY: Spirulina platensis is an emerging poultry diet source due to its essential nutrition and bioactive ingredients. Spirulina microalgae confers beneficial effects on broiler's growth performance, immune response, and antioxidant activity. We i
Externí odkaz:
https://doaj.org/article/a11c80916dae40cf89162a93bb3a824e
Autor:
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 399-408 (2023)
The primary objective of this study was to investigate the influence of high and low inclusions of non-bound amino acid (NBAA) in standard and reduced-crude protein (CP), wheat-based diets on growth performance in broiler chickens. Dietary treatments
Externí odkaz:
https://doaj.org/article/0ec1f11335f84868a465831a4a754a06
Autor:
Khawla Alharbi, Nnamdi Ekesi, Amer Hasan, Andi Asnayanti, Jundi Liu, Raj Murugesan, Shelby Ramirez, Samuel Rochell, Michael T. Kidd, Adnan Alrubaye
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103598- (2024)
ABSTRACT: Bacterial chondronecrosis with osteomyelitis (BCO) lameness is the most critical animal health and welfare issue facing the broiler industry worldwide. It is estimated that 1 to 2% of bird condemnation at marketing age is caused by BCO lame
Externí odkaz:
https://doaj.org/article/c015cd4cfb744bd4804e4e13f0b80c80
Autor:
Khawla Alharbi, Andi Asnayanti, Anh Dang Trieu Do, Ruvindu Perera, Layla Al-Mitib, Abdulkarim Shwani, Marco A. Rebollo, Michael T. Kidd, Adnan Ali Khalaf Alrubaye
Publikováno v:
Animals, Vol 14, Iss 11, p 1526 (2024)
Our prior research demonstrated a 20% to 25% reduction in bacterial chondronecrosis with osteomyelitis (BCO) lameness in broilers with organic Zn, Mn, and Cu (Availa® ZMC) supplementation. Expanding on this, we investigated the optimal timing for Av
Externí odkaz:
https://doaj.org/article/003d12e3eec54f44b99a37a656b7a953
Autor:
Colin M. Beal, David M. Robinson, Jack Smith, Léda Gerber Van Doren, George T. Tabler, Samuel J. Rochell, Michael T. Kidd, Walter G. Bottje, Xingen Lei
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102887- (2023)
ABSTRACT: The United States is the largest broiler producer in the world, and Americans consume about 45 kg of chicken per capita per year, which generates substantial economic and environmental footprints. We conduct techno-economic analysis and lif
Externí odkaz:
https://doaj.org/article/c253826bdf7c474a973628d27889f4db
Autor:
Craig W. Maynard, Michael T. Kidd, Peter V. Chrystal, Leon R. McQuade, Bernie V. McInerney, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 1-11 (2022)
As lowering crude protein (CP) in poultry diets continues to minimize amino acid excess, it is important to understand the limiting order of amino acids and the impact of their deficiencies. Therefore, a pair of experiments were conducted to observe
Externí odkaz:
https://doaj.org/article/6624ba8a91d74cdca2a86dbc51bd84af