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Publikováno v:
Journal of Chromatography A. 1112:353-360
In recent years there has been growing interest in replacing (genetically modified) soya by lupin. Lupin seeds, flours and lupin containing food have been analyzed in order to assess the relevance of a potential health hazard given by mycotoxins and/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c44a57fb44e191614ec7d390f514ba
https://doi.org/10.1016/j.chroma.2005.11.079
https://doi.org/10.1016/j.chroma.2005.11.079
