Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Michael Ramos, Nunes"'
Autor:
Dione Glauco Batista, William Gustavo Sganzerla, Lysa Ribeiro da Silva, Yasmin Gabriele Schmitt Vieira, Aline R. Almeida, Diogo Dominguini, Luciane Ceretta, Adriana Castro Pinheiro, Fabiano Cleber Bertoldi, Daniela Becker, Dachamir Hotza, Michael Ramos Nunes, Cleonice Gonçalves da Rosa, Anelise Viapiana Masiero
Publikováno v:
Antibiotics, Vol 13, Iss 10, p 942 (2024)
Objective: An eucalyptus essential oil-based nanoemulsion was produced and evaluated for its antimicrobial properties against Streptococcus mutans and its cytotoxicity in the surface mucous cells of rabbits. Methods: The essential oil-based nanoemuls
Externí odkaz:
https://doaj.org/article/23fe9d77d5664d079365b82aaf02184b
Autor:
William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Aline da Rosa Almeida, Francisco Weshley Maciel-Silva, Paula Regina Gelinski Kempe, Alexandre Leite Rodrigues de Oliveira, Tânia Forster-Carneiro, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck, Michael Ramos Nunes
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100479- (2023)
This study produced nanocomposite films with silver nanoparticles (AgNPs) bioreduced with rosemary (Rosmarinus officinalis L.) essential oil. The nanocomposites were produced by the casting technique with gelatin/carboxymethyl cellulose/citric pectin
Externí odkaz:
https://doaj.org/article/d2a0418baeab4ceab35f8ae353040ecc
Autor:
Renata Calegari Lino, Sabrina Matos de Carvalho, Carolina Montanheiro Noronha, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Pedro Luiz Manique Barreto
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract Nanoparticles demonstrate an important role in the protection of bioactive compounds from external factors such as temperature, oxygen and light. In this study, poly-ε-caprolactone (PCL) nanoparticles entrapped β-carotene was produced usin
Externí odkaz:
https://doaj.org/article/cf127f76e41b487bbb4b11d1c5c6b84e
Autor:
William Gustavo Sganzerla, Bruna Branco Paes, Monia Azevedo, Jocleita Ferrareze, Cleonice G. Da Rosa, Michael Ramos Nunes, Ana Paula De Lima Veeck
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
In this work a new biodegradable film was developed, and bioactive compounds from Acca sellowiana were incorporated. Film packaging production was carried out from an aqueous filmogenic solution, with a blend of Brazilian pine seeds starch, citric pe
Externí odkaz:
https://doaj.org/article/dbec582e6a0c4909be85f3703eac4584
Autor:
William Gustavo Sganzerla, Aline Priscilla Gomes da Silva, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Roberto Akitoshi Komatsu, Michael Ramos Nunes, Jocleita Peruzzo Ferrareze, Ana Paula de Lima Veeck
Publikováno v:
JSFA reports. 2:178-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ea82547d8a19da832f491bb8456a44
https://doi.org/10.1002/jsf2.39
https://doi.org/10.1002/jsf2.39
Autor:
Ana Paula Zapelini de Melo, Matheus Vinicius de Oliveira Brisola Maciel, William Gustavo Sganzerla, Aline da Rosa Almeida, Rafael Dutra de Armas, Michelle Heck Machado, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto
Publikováno v:
Materials Research Express, Vol 7, Iss 1, p 015087 (2020)
Considering the importance of biosynthesized silver nanoparticles (AgNPs) using plant phytochemicals, the aim of this work was to evaluate the effect of pH in the formulation of AgNPs, bioreduced with thyme essential oil. Biosynthesized AgNPs were pr
Externí odkaz:
https://doaj.org/article/4eb83ce94aa54597848ecad1b405fb20
Autor:
Ana Letícia Andrade Ferreira, Jocleita Peruzzo Ferrareze, Murilo Dalla Costa, Ana Paula de Lima Veeck, William Gustavo Sganzerla, Gabriel Bachega Rosa, Rodolfo Schmit, Marlise Nara Ciotta, Michael Ramos Nunes, Cleonice Gonçalves da Rosa, Mônia Stremel Azevedo, Roberto Akitoshi Komatsu
Publikováno v:
Journal of the Science of Food and Agriculture. 100:5373-5384
Background Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2f34c9e0dd5012322dc882a6852079
https://doi.org/10.1002/jsfa.10585
https://doi.org/10.1002/jsfa.10585
Autor:
Ana Paula de Lima Veeck, Gabriel Bachega Rosa, Patrícia Carolina Beling, Ana Letícia Andrade Ferreira, Leandra Oliveira Xavier, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Jocleita Peruzzo Ferrareze, Pedro Luiz Manique Barreto, Caroline Martins Hansen, Michael Ramos Nunes
Publikováno v:
International Journal of Biological Macromolecules. 147:295-303
Innovative biodegradable packaging with antimicrobial and antioxidant properties was developed, and functionalized with Acca sellowiana waste by-product (feijoa peel flour, FPF). Physicochemical, morphological, antioxidant, antimicrobial properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14d1b58e14802bd42f500b8ca7741687
https://doi.org/10.1016/j.ijbiomac.2020.01.074
https://doi.org/10.1016/j.ijbiomac.2020.01.074
Autor:
Wael H.M. Abdelraheem, Ahmed M. Abu-Dief, Ishaq Ahmad, Samson O. Aisida, S. AlFaify, Jagadeesha Angadi V, K. Chandra Babu Naidu, K.C. Barick, Achinta Bera, Rangaswamy Chinnabba Bhaskar, Aniruddha Bhati, Sudha V. Bhoraskar, Mahashweta Bhowmik, Kamlesh V. Chandekar, Levan Chkhartishvili, James Chun Lam Chow, Cleonice Gonçalves da Rosa, Maguli Darchiashvili, Animesh Debnath, Rucha P. Desai, Fahima Dilnawaz, Bijaideep Dutta, Norma B. D’Accorso, Blessing N. Ezealigo, Uchechukwu S. Ezealigo, Fabian I. Ezema, Santosh L. Gawali, Ketankumar Gayakvad, P.A. Hassan, Kester I. Ighodalo, Pragati Jadhav, Manjunatha K, N.S. Kanhe, S.D. Kaushik, Aslam Khan, N. Suresh Kumar, Sunil Kumar, Boris Margiev, Anelise Viapiana Masiero, Vikas L. Mathe, Juribha Mawlong, André Martins Narciso, A.B. Nawale, R. Martín Negri, Michael Ramos Nunes, Ketaki K. Patankar, Yeraldith Rojas Pérez, Swetapadma Praharaj, Jegathaprathaban Rajesh, C.N. Ramchand, B. Venkata Shiva Reddy, Dibyaranjan Rout, Leri Rukhadze, Samahe Sadjadi, Sodeh Sadjadi, Nicolás García Saggion, Sanjeeb Kumar Sahoo, Murtaza Sayed, Mohd. Shkir, R. Padma Suvarna, Otar Tsagareishvili, Gunasekaran Vijayasri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1663f43fec599f36caff728cccc07ba0
https://doi.org/10.1016/b978-0-12-822819-7.00029-6
https://doi.org/10.1016/b978-0-12-822819-7.00029-6
Autor:
Renata Calegari, Lino, Sabrina Matos, de Carvalho, Carolina Montanheiro, Noronha, William Gustavo, Sganzerla, Cleonice Gonçalves, da Rosa, Michael Ramos, Nunes, Roseane Farias, D'Avila, Rui Carlos, Zambiazi, Pedro Luiz Manique, Barreto
Publikováno v:
Food Research International. 160:111750
Nowadays, there is a worldwide demand in the production of innovative packaging that release active compounds to increase the shelf life of perishable food products. Therefore, this study produced methylcellulose films functionalized with poly-ε-cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a9b47f0ea61b42f8cf5b52457975f9a
https://doi.org/10.1016/j.foodres.2022.111750
https://doi.org/10.1016/j.foodres.2022.111750