Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Michael R.F. Lee"'
Autor:
Eric E. Newton, Marjukka Lamminen, Partha Ray, Alexander M. Mackenzie, Christopher K. Reynolds, Michael R.F. Lee, Anni Halmemies-Beauchet-Filleau, Aila Vanhatalo, Sokratis Stergiadis
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8866-8878 (2022)
ABSTRACT: Given the lack of research regarding the effect of microalgal supplementation in dairy cows on milk mineral concentrations, this study investigated the effect of feeding different protein supplements in dairy cow diets on milk, feces, and b
Externí odkaz:
https://doaj.org/article/e5bd41131a2b45f6ab7a0468670304f8
Publikováno v:
Science and Technology of Archaeological Research, Vol 3, Iss 1, Pp 135-145 (2017)
Bulk collagen δ15N analysis is widely used to investigate past diet and trophic positions, but these values average the δ15N values of the constituent amino acids. Compound–specific isotope analysis of amino acids (AAs) can help elucidate the com
Externí odkaz:
https://doaj.org/article/b9bf055eae04445f937782129c024191
Autor:
Michael R.F. Lee, Sarah Parkinson, Hannah R. Fleming, Vince J. Theobald, Dave K. Leemans, Tony Burgess
Publikováno v:
Veterinary and Animal Science, Vol 1, Iss C, Pp 29-35 (2016)
Layers diets typically contain 15–20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high
Externí odkaz:
https://doaj.org/article/d90e9807762b44b0853a0652656439fb
Publikováno v:
Animals, Vol 10, Iss 6, p 1076 (2020)
The objective of this study was to determine the effect of perennial ryegrass (PRG) forages differing in their concentration of water-soluble carbohydrates (WSC) and crude protein (CP), and collected in spring and autumn, on in vitro rumen fermentati
Externí odkaz:
https://doaj.org/article/2e27532218fb4d0eb851624fcf78f7e8
Autor:
Pablo Rovira, Walter Ayala, José Terra, Fernando García-Préchac, Paul Harris, Michael R.F. Lee, M. Jordana Rivero
Publikováno v:
Agronomy, Vol 10, Iss 3, p 441 (2020)
Mixed crop−livestock long-term experiments (LTE) are critical to increase the understanding of sustainability in complex agroecosystems. One example is the ‘Palo a Pique’ LTE which has been running for 25 years in Uruguay (from 1995 to present)
Externí odkaz:
https://doaj.org/article/377f593edb874d91873066e2eb8acfa0