Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Michael R. Gumbmann"'
Autor:
Michael R. Gumbmann, Mendel Friedman
Publikováno v:
Absorption and Utilization of Amino Acids ISBN: 9781351069434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f1e929c121a37b07db37fe2d36a5b5a
https://doi.org/10.1201/9781351069434-8
https://doi.org/10.1201/9781351069434-8
Autor:
Michael R. Gumbmann, G.M. Dugan
Publikováno v:
Food and Chemical Toxicology. 28:95-99
Velvetleaf seed, a common weed contaminant in grain, was fed to male and female rats (20 per group) in a 90-day subchronic feeding study. Diets contained 0, 2.5, 5.0 or 10.0% seed. Gross clinical observations, body weights, and feed and water intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c26d8d869334e0e3dcb60fb558f271
https://doi.org/10.1016/0278-6915(90)90016-g
https://doi.org/10.1016/0278-6915(90)90016-g
Autor:
Michael R. Gumbmann, G.M. Dugan
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 28(8)
Diets containing 0.8, 2.53 and 8.0% field variety morning glory seed were fed to male and female rats (20 per group) in a 90-day subchronic feeding study. Gross clinical observations, body weight, and feed and water intake were recorded weekly. At 90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577cb073a2d270ee38a4036e39dd6c68
https://pubmed.ncbi.nlm.nih.gov/2242829
https://pubmed.ncbi.nlm.nih.gov/2242829
Autor:
G.M. Dugan, Michael R. Gumbmann
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 28(2)
Nutritionally complete diets containing sicklepod or black nightshade seed at 1, 2, 4, 8, 16 and 32% were fed to groups of three to five male Sprague-Dawley rats in a series of short-term (8–9 days) toxicity studies. Gross clinical observations, bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6056314533340963a89995f5f059c30
https://pubmed.ncbi.nlm.nih.gov/2341088
https://pubmed.ncbi.nlm.nih.gov/2341088
Publikováno v:
Journal of AOAC INTERNATIONAL. 67:265-270
Freeze-dried beef samples were partially defatted with either petroleum ether, acetone, or ethyl ether before determination of protein efficiency ratio (PER) to study the extraction effects on the composition and protein nutritional quality of the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12531c88ac5b155020d0a0791e752c2
https://doi.org/10.1093/jaoac/67.2.265
https://doi.org/10.1093/jaoac/67.2.265
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 35:213-242
Short-term feeding studies have shown that raw soy flour and purified trypsin inhibitors (TI) cause pancreatic hypertrophy and hyperplasia in certain monogastric animals. Prolonged exposure to high levels of TI in raw soy ultimately leads to pancreat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fb25b2d1897dabe235251dbac72145
https://doi.org/10.1007/bf01092196
https://doi.org/10.1007/bf01092196
Autor:
Mendel Friedman, Michael R. Gumbmann
Publikováno v:
The Journal of Nutrition. 117:1018-1023
Rat feeding studies showed that L-cystine, L-cysteine, N-acetyl-L-cysteine and L-methionine enhance the nutritional quality of raw (unheated) soy flour as measured in rats by the protein efficiency ratio (PER). Pancreas weights of rats fed diets supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdf7e965867c0256330f375d4bf107f
https://doi.org/10.1093/jn/117.6.1018
https://doi.org/10.1093/jn/117.6.1018
Publikováno v:
Food and Chemical Toxicology. 27:501-510
Diets containing 0.5, 1.58 and 5.0% jimson weed seed were fed to male and female rats (20/group) in a 90-day subchronic feeding study. The alkaloid content was 2.71 mg atropine and 0.66 mg scopolamine/g of seed. Gross clinical observations, body weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::081a06f34ce5929b14076706f7c97925
https://doi.org/10.1016/0278-6915(89)90045-8
https://doi.org/10.1016/0278-6915(89)90045-8