The influence of multiple fouling and cleaning cycles upon the performance of polyethersulphone membrane filters during coffee extract decaffeination

Autor: Triantafyllos K. Manios, Davide Mattia, Michael R. Bird

Publikováno v: Food and Bioproducts Processing. 140:1-15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5564b03ba180c40554382369cb0cabff
https://doi.org/10.1016/j.fbp.2023.04.007

Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice

Autor: Gavino Puggioni, Nurul Hainiza Abd-Razak, Ida Francesca Amura, Michael R. Bird, Emma A.C. Emanuelsson, Salman Shahid

Publikováno v: Puggioni, G, Abd-Razak, N H, Amura, I F, Bird, M R, Emanuelsson, E A C & Shahid, S 2022, ' Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice ', Food and Bioproducts Processing, vol. 134, pp. 109-120 . https://doi.org/10.1016/j.fbp.2022.05.008

A straightforward approach is presented to prepare highly hydrophilic ultrafiltration polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid (PANI PAMPSA) membranes. Their application in the fractionation of phytosterols and proteins from frui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e206c4e0c63409776ba08f91ae61cac
https://doi.org/10.1016/j.fbp.2022.05.008

Orange juice ultrafiltration:Characterisation of deposit layers and membrane surfaces after fouling and cleaning

Autor: Michael R. Bird, Y.M. John Chew, Nurul Hainiza Abd-Razak

Publikováno v: Abd-Razak, N H, Chew, Y M J & Bird, M R 2021, ' Orange juice ultrafiltration : Characterisation of deposit layers and membrane surfaces after fouling and cleaning ', International Journal of Food Engineering, vol. 17, no. 11, pp. 837-850 . https://doi.org/10.1515/ijfe-2021-0096

The influence of feed condition and membrane cleaning during the ultrafiltration (UF) of orange juice for phytosterol separation was investigated. UF was performed using regenerated cellulose acetate (RCA) membranes at different molecular weight cut-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb552f845aed8962764f99ba3c19ec9d
https://purehost.bath.ac.uk/ws/files/227797308/Orange_juice_Ultrafiltration_FINAL.pdf

Investigation of cake fouling and pore blocking phenomena using fluid dynamic gauging and critical flux models

Autor: Tuve Mattsson, Y.M. John Chew, Michael R. Bird, William J.T. Lewis

Publikováno v: Lewis, W J T, Mattsson, T, Chew, Y-M & Bird, M R 2017, ' Investigation of cake fouling and pore blocking phenomena using fluid dynamic gauging and critical flux models ', Journal of Membrane Science, vol. 533, pp. 38-47 . https://doi.org/10.1016/j.memsci.2017.03.020

Cake growth during a low pressure cross-flow microfiltration (MF) of a Kraft lignin suspension was studied using fluid dynamic gauging (FDG). This is the first paper to discuss the identification of fouling mechanisms and their transition points base

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3189702e2dbd106ac5e8a2708a2e777
https://doi.org/10.1016/j.memsci.2017.03.020

Development of an automated, advanced fluid dynamic gauge for cake fouling studies in cross-flow filtrations

Autor: William J.T. Lewis, Tuve Mattsson, Y.M. John Chew, Adam Clarke, Michael R. Bird, Alexandra Agg

Publikováno v: Sensors and Actuators A: Physical. 238:282-296

Fluid dynamic gauging (FDG) has previously been demonstrated as a technique for the estimation of fouling layer thickness during membrane filtration. Subsequently, FDG has been developed to allow faster, more accurate, and automated readings. Previou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::443fe85c919f96feda05548c2bc362a7
https://doi.org/10.1016/j.sna.2015.12.019