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pro vyhledávání: '"Michael R. Barnas"'
Tolerance of Cobb-500 broilers to a supplemental Clostridium fermentation solubles broth in the diet
Autor:
Michael R. Barnas, Bryan P. Tracy, Alon Karpol, Elizabeth A. Lewis, James L. McNaughton, Eric B. May, Mark A. Dekich
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 842-851 (2020)
Summary: Volatile short-chain fatty acids such as butyric and acetic acid have been supplemented in poultry rations as a feed ingredient and nutritive supplement. A novel Clostridium fermentation solubles broth (MiruTyton), containing short-chain fat
Externí odkaz:
https://doaj.org/article/b6650a57f8084c25a1a12329f25059b7
Tolerance of Cobb-500 broilers to a supplemental Clostridium fermentation solubles broth in the diet
Autor:
Elizabeth A. Lewis, Michael R. Barnas, Eric B. May, Alon Karpol, James L. McNaughton, Mark A. Dekich, Bryan P. Tracy
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 842-851 (2020)
Summary: Volatile short-chain fatty acids such as butyric and acetic acid have been supplemented in poultry rations as a feed ingredient and nutritive supplement. A novel Clostridium fermentation solubles broth (MiruTyton), containing short-chain fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f519117c0a92c9ab0a87e75bb5b7cba0
https://doi.org/10.1016/j.japr.2020.08.002
https://doi.org/10.1016/j.japr.2020.08.002