Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Michael R A, Morgan"'
Autor:
Lucia Margarita Perez-Hernandez, Caroline Orfila, Alan Javier Hernández-Álvarez, Michael R. A. Morgan, Christine Boesch
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 682-690 (2021)
Common bean consumption is associated with the prevention of chronic diseases and these effects are partially attributed to their polyphenol content. In this study, the bioaccessibility and anti-inflammatory activity of polyphenols from six Mexican c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b9466eab0a26f98aea2f021d3952bb
https://doaj.org/article/c47632182d044b8cb629a4c8cb5a5b32
https://doaj.org/article/c47632182d044b8cb629a4c8cb5a5b32
Publikováno v:
Food Research International. 157:111274
Flavourzyme was used to hydrolyze the germinated rice bean, and the hydrolysates were separated using membrane ultrafiltration with a molecular weight (MW) cut-off of 3 kDa. The ultrafiltration permeate fraction (UFP), non-fractionated hydrolysate (R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06da77882a725661876cc5f72fa6d58
https://doi.org/10.1016/j.foodres.2022.111274
https://doi.org/10.1016/j.foodres.2022.111274
Autor:
Meryem Benohoud, Lucia Margarita Perez-Hernandez, Caroline Orfila, Michael R. A. Morgan, Christine Boesch, Kartika Nugraheni, Alan Javier Hernández-Álvarez, Wen Sun
Publikováno v:
Nutrients, Vol 12, Iss 2, p 295 (2020)
Nutrients
Volume 12
Issue 2
Nutrients
Volume 12
Issue 2
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4d03a3b4f1b9f503ea703a6df3ffd1
https://eprints.whiterose.ac.uk/155916/1/nutrients-12-00295.pdf
https://eprints.whiterose.ac.uk/155916/1/nutrients-12-00295.pdf
Publikováno v:
International Journal of Food Science & Technology. 52:1710-1721
This research was aimed to study physico-chemical properties and antioxidant activities of foam-mat dried germinated rice bean (Vigna umbellata) hydrolysate. Germination led to an increase in released phenolic content and antioxidant activity (DPPH r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6896b6f88f46720cad4824c797b220d6
https://doi.org/10.1111/ijfs.13401
https://doi.org/10.1111/ijfs.13401
Autor:
Lucia Margarita, Perez-Hernandez, Kartika, Nugraheni, Meryem, Benohoud, Wen, Sun, Alan Javier, Hernández-Álvarez, Michael R A, Morgan, Christine, Boesch, Caroline, Orfila
Publikováno v:
Nutrients
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::edd2c44a69250ad21857ecb535e59ee9
https://pubmed.ncbi.nlm.nih.gov/31978996
https://pubmed.ncbi.nlm.nih.gov/31978996
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:6299-6305
Amygdalin is a member of the cyanogenic glycoside group of plant secondary metabolites capable of generating hydrogen cyanide under certain conditions. As a consequence, the cyanogenic glycosides have been associated with incidents of acute and subac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be861b2717fe4f0cb106057c4ab384be
https://doi.org/10.1021/jf501978d
https://doi.org/10.1021/jf501978d
Publikováno v:
Food Chemistry. 152:133-139
Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many plants that are commonly consumed by humans. The diverse chemical nature of cyanogenic glycosides means that extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df0ad9630c7cae3bd2d04f07c8507a7c
https://doi.org/10.1016/j.foodchem.2013.11.002
https://doi.org/10.1016/j.foodchem.2013.11.002
Publikováno v:
Food chemistry. 227
This research evaluated effect of germination period and acid pretreatment on chemical composition and antioxidant activity of rice bean sprouts. Moisture, total phenolics, reducing sugar and B vitamins (thiamine, riboflavin, and niacin) content of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1cf1ec5d45c2fff237e3bac529f54c
https://pubmed.ncbi.nlm.nih.gov/28274433
https://pubmed.ncbi.nlm.nih.gov/28274433
Publikováno v:
Food Chemistry. 128:923-929
Sesame has been increasingly associated with food allergy. The main seed storage proteins of sesame (the 2S albumin and the 7S and 11S globulins) were purified and subjected to proteolysis with pepsin, trypsin and chymotrypsin. The degree of proteoly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd7a7609f0a5297c1117a0f4f416ec1
https://doi.org/10.1016/j.foodchem.2011.03.120
https://doi.org/10.1016/j.foodchem.2011.03.120
Publikováno v:
Food and Agricultural Immunology. 21:347-360
Despite its high nutritional quality, macadamia carries specific proteins that elicit food-induced allergy symptoms in certain individuals. In contrast to other tree nuts, little is known about the way of detecting macadamia allergenic proteins in fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8e6804eb002cc4162d8ddae1e2fa18
https://doi.org/10.1080/09540105.2010.508815
https://doi.org/10.1080/09540105.2010.508815