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pro vyhledávání: '"Michael P. Esnouf"'
Publikováno v:
European Journal of Biochemistry. 29:67-73
A method is described for the purification of the enzyme triosephosphate isomerase from chicken breast muscle. The physical properties are compared with those of triosephosphate isomerase from rabbit muscle. 1 The enzyme prepared from chicken muscle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1d0953711d9a20dd9f5bc8280685e0
https://doi.org/10.1111/j.1432-1033.1972.tb01957.x
https://doi.org/10.1111/j.1432-1033.1972.tb01957.x
