Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Michael Nakai"'
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The gut microbiome is an emerging factor in preventing hypertension, yet the influence of gut bacteriophages, viruses infecting bacteria, on this condition remains unclear. Bacteriophage-bacteria interactions, which impact the gut microbiome, are inf
Externí odkaz:
https://doaj.org/article/e89bbc62bae44f62a455d87c580289fc
Autor:
Hamdi A. Jama, Dakota Rhys-Jones, Michael Nakai, Chu K. Yao, Rachel E. Climie, Yusuke Sata, Dovile Anderson, Darren J. Creek, Geoffrey A. Head, David M. Kaye, Charles R. Mackay, Jane Muir, Francine Z. Marques
Publikováno v:
Nature Cardiovascular Research. 2:35-43
Autor:
Alex Peh, Evany Dinakis, Michael Nakai, Rikeish R. Muralitharan, Samoda Rupasinghe, Jenny L. Wilson, Connie H.Y. Wong, Hamdi Jama, Charlotte M.O. Barker, Mahnaz Modarresi, Barbara K. Kemp-Harper, Tenghao Zheng, Francine Z. Marques, Brad R.S. Broughton
We provide evidence that stroke-induced gut breakdown results in bacteria translocation to the ischaemic mouse brain. Inhibition of sympathetic tone reduced bacterial load in the post-stroke brain and reduced functional deficits without altering cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29fe23fc5fc2502e6e96bc7f7c58d57
https://doi.org/10.1101/2023.04.03.535309
https://doi.org/10.1101/2023.04.03.535309
Autor:
Rikeish R. Muralitharan, Tenghao Zheng, Evany Dinakis, Liang Xie, Anastasia Barbaro-Wahl, Hamdi A. Jama, Michael Nakai, Madeleine Patterson, Chad Johnson, Ekaterina Salimova, Natalie Bitto, Maria-Kaparakis Liaskos, David M. Kaye, Joanne A. O’Donnell, Charles R. Mackay, Francine Z. Marques
Fermentation of dietary fibre by the gut microbiota leads to the production of metabolites called short-chain fatty acids (SCFAs), which have emerged as potent regulators of immune, metabolic, and tissue barrier functions. More recently, a high fibre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc0e059b66f0c6c8ff3bb9edd0a5f0a
https://doi.org/10.1101/2023.03.20.533376
https://doi.org/10.1101/2023.03.20.533376
Autor:
Liang Xie, Dakota Rhys-Jones, Rikeish R. Muralitharan, Evany Dinakis, Michael Nakai, Madeleine Paterson, Alex Peh, Hamdi Jama, Ekaterina Salimova, Dovile Anderson, Caroline Ang, Md Jahangir Alam, Yu-Anne Yap, Darren Creek, Remy Robert, CK Yao, Daniel So, Geoffrey A. Head, Peter R. Gibson, Jane Muir, Joanne A. O’Donnell, Charles R. Mackay, Francine Z. Marques
Dietary fibre regulates blood pressure (BP) through gut microbial production of acidic metabolites known as short-chain fatty acids (SCFAs). The specific mechanisms of how SCFAs regulate BP are still emerging. We hypothesised that acidic metabolites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6313dd096abf10c0181991c506dc778
https://doi.org/10.1101/2022.11.17.516695
https://doi.org/10.1101/2022.11.17.516695
Autor:
Evany Dinakis, Michael Nakai, Paul Gill, Rosilene Ribeiro, Stephanie Yiallourou, Yusuke Sata, Jane Muir, Melinda Carrington, Geoffrey A Head, David M Kaye, Francine Z Marques
Publikováno v:
Journal of Hypertension. 41:e134-e135
Autor:
Hamdi A. Jama, Dakota Rhys-Jones, Michael Nakai, Chu K Yao, Rachel E. Climie, Yusuke Sata, Dovile Anderson, Darren J. Creek, Geoffrey A. Head, David M. Kaye, Charles R. Mackay, Jane Muir, Francine Z. Marques
BackgroundFibres remain undigested until they reach the colon, where some are fermented by gut microbiota, producing metabolites called short-chain fatty acids (SCFAs). SCFAs lower blood pressure (BP) of experimental models, but their translational p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62636c5567271f1a0a2ddb1a707712e1
https://doi.org/10.1101/2022.06.20.22276673
https://doi.org/10.1101/2022.06.20.22276673
Autor:
Evany Dinakis, Michael Nakai, Paul Gill, Rosilene Ribeiro, Stephanie Yiallourou, Yusuke Sata, Jane Muir, Melinda Carrington, Geoffrey A. Head, David M. Kaye, Francine Z. Marques
Publikováno v:
Hypertension (Dallas, Tex. : 1979). 79(8)
Background: Blood pressure (BP) variability is an independent risk factor for cardiovascular events. Recent evidence supports a role for the gut microbiota in BP regulation. However, whether the gut microbiome is associated with BP variability is yet
Maternal diet and gut microbiota influence predisposition to cardiovascular disease in the offspring
Autor:
Hamdi Jama, Malathi S.I. Dona, Evany Dinakis, Michael Nakai, Madeleine R. Paterson, Waled Shihata, Crisdion Krstevski, Charles. D. Cohen, Kate L. Weeks, Gabriella E. Farrugia, Chad Johnson, Ekaterina Salimova, Daniel Donner, Helen Kiriazis, Harikrishnan Kaipananickal, Jun Okabe, Dovile Anderson, Darren J. Creek, Charles R. Mackay, Assam El-Osta, Alexander R. Pinto, David M. Kaye, Francine Z Marques
Cardiovascular disease is one of the most significant causes of death globally, especially in regions where unhealthy diets are prevalent and dietary fibre intake is low.1,2 Fibre, particularly prebiotic types that feed gut microbes, is essential for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8319f094c7a415507f3532f3fd195c06
https://doi.org/10.1101/2022.03.12.480450
https://doi.org/10.1101/2022.03.12.480450
Autor:
Liang Xie, Dakota Rhys Jones, Rikeish Muralitharan, Evany Dinakis, Michael Nakai, Joanne O Donnell, Hamdi Jama, Ekaterina Salimova, Caroline Ang, Remy Robert, CK Yao, Geoffrey A Head, Jane Muir, Charles R Mackay, Francine Z Marques
Publikováno v:
Journal of Hypertension. 41:e451