Zobrazeno 1 - 10
of 270
pro vyhledávání: '"Michael N. Clifford"'
Autor:
Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill, Alan Crozier
Publikováno v:
Redox Biology, Vol 71, Iss , Pp 103068- (2024)
Following ingestion of fruits, vegetables and derived products, (poly)phenols that are not absorbed in the upper gastrointestinal tract pass to the colon, where they undergo microbiota-mediated ring fission resulting in the production of a diversity
Externí odkaz:
https://doaj.org/article/e2ff070e09b64b7086695ccb84f2f591
Autor:
Nicolas Nagahama, Bruno Gastaldi, Michael N. Clifford, María M. Manifesto, Renée H. Fortunato
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 1, Pp 106-124 (2021)
Valeriana carnosa and V. clarionifolia stand out as principal elements in the indigenous pharmacopeias of Patagonia; however, their phytochemical characterization is unknown. This study constitutes the starting point of a general project that aims to
Externí odkaz:
https://doaj.org/article/ac318635c64f4048bf9aae236aaa1244
Autor:
Michael N. Clifford, Laurence J. King, Asimina Kerimi, Maria Gema Pereira-Caro, Gary Williamson
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-58
ω-Phenyl-alkenoic acids are abundant in coffee, fruits, and vegetables. Along with ω-phenyl-alkanoic acids, they are produced from numerous dietary (poly)phenols and aromatic amino acids in vivo. This review addresses how phenyl-ring substitution a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555fbc6b1f63ee1e231dbd5b001e240d
https://doi.org/10.1080/10408398.2022.2131730
https://doi.org/10.1080/10408398.2022.2131730
Publikováno v:
Energy for Sustainable Development. 66:1-11
Despite a long history of Improved Cookstove (ICS) interventions by Non-Governmental Organizations, International Development partners and the Government of Nepal, the majority of rural Nepalese people cook on a traditional open fire for their large-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79094f4081451290f39baa8cb4305e15
https://doi.org/10.1016/j.esd.2021.10.012
https://doi.org/10.1016/j.esd.2021.10.012
Publikováno v:
Development in Practice. 32:52-68
This paper applies the market map tool to the Nepalese biomass cookstove market highlighting existing weaknesses in government policy, cookstove market chains and providing a framework for cookstove interventions that better address the social, econo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dcb7048f2bd1be91ef8d61553e85a90
https://doi.org/10.1080/09614524.2021.1893659
https://doi.org/10.1080/09614524.2021.1893659
Autor:
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Tahani M. Almutairi, Daniele Del Rio, Michael N. Clifford, Alan Crozier
Publikováno v:
Molecular aspects of medicine.
Understanding the fate of ingested polyphenols is crucial in elucidating the molecular mechanisms underlying the beneficial effects of a fruit and vegetable-based diet. This review focuses on the colon microbiota-mediated transformation of the flavan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9f112a652cb770ce803a0687c6925b
https://pubmed.ncbi.nlm.nih.gov/35931563
https://pubmed.ncbi.nlm.nih.gov/35931563
Publikováno v:
Dietary Polyphenols. :439-495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f7b774fb561c570cd10c762d8a5f8f7
https://doi.org/10.1002/9781119563754.ch12
https://doi.org/10.1002/9781119563754.ch12
Publikováno v:
Burns. 46:1179-1192
Background Burn injuries disproportionally affect the world’s poorest populations. However, there has been a lack of research that has investigated the social, cultural or contextual factors associated with this injury mechanism in these areas. As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0129186157fc47f3b0d3df82fa778629
https://doi.org/10.1016/j.burns.2019.12.009
https://doi.org/10.1016/j.burns.2019.12.009
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 19:1299-1352
Acyl-quinic acids (chlorogenic acids) are produced by many plants, including fruits, vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources. Epidemiological and intervention studies suggest that they can reduce the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029f31c864cde930d5252bcd9b88fd81
https://doi.org/10.1111/1541-4337.12518
https://doi.org/10.1111/1541-4337.12518
Autor:
Giuseppe Di Pede, Letizia Bresciani, Furio Brighenti, Michael N. Clifford, Alan Crozier, Daniele Del Rio, Pedro Mena
Publikováno v:
Molecular nutritionfood research. 66(21)
Scope: \ud The study evaluated the influence of flavan-3-ol structure on the production of phenolic catabolites, principally phenyl-γ-valerolactones (PVLs) and phenylvaleric acids (PVAs).\ud \ud Methods and results: \ud A set of 12 monomeric flavan-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf6d0f58cc7674e5ecc16cbfd5779ae
https://pubmed.ncbi.nlm.nih.gov/35107868
https://pubmed.ncbi.nlm.nih.gov/35107868