Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Michael N. A. Eskin"'
Publikováno v:
AppliedChem. 2:68-92
Natural antioxidants have renewed value for human health and the food industry. Green labeling is becoming an important attribute for consumers and is impacting food processing and formulations. Clean label is another attribute that ranked third afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08ce7b1811729f73b86bfca88ba93975
https://doi.org/10.3390/appliedchem2020005
https://doi.org/10.3390/appliedchem2020005
Publikováno v:
British Journal of Nutrition. 126:1130-1139
Maternal nutrition status plays an important role in the development of fetal alcohol spectrum disorders (FASD), but its direct evidence is lacking. This study compared a standard chow with a semi-purified energy-dense (E-dense) diet on birth and met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a3f8c25816fedc54ec6850506b92585
https://doi.org/10.1017/s0007114520005152
https://doi.org/10.1017/s0007114520005152
Publikováno v:
Adv Nutr
Brain development is markedly affected by prenatal alcohol exposure, leading to cognitive and behavioral problems in the children. Protecting neuronal damage from prenatal alcohol could improve neural connections and functioning of the brain. DHA, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc031eb7e333d8afceb15cbf89a7494
https://doi.org/10.1093/advances/nmz135
https://doi.org/10.1093/advances/nmz135
Publikováno v:
Applied Biochemistry and Biotechnology. 191:905-920
The time course study of high monoester mixtures from soybean oil (HMMS) synthesis, as healthier alternatives to trans food products, in a supercritical CO2 (SCCO2) medium with and without enzyme, was investigated. Phosphorous nuclear magnetic resona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fd3707a2bd2e4c293fc2625ee511fe
https://doi.org/10.1007/s12010-019-03200-0
https://doi.org/10.1007/s12010-019-03200-0
Publikováno v:
Nutritional neuroscience.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be7295c5c0c11b46f79127bfce304f5
https://pubmed.ncbi.nlm.nih.gov/34957933
https://pubmed.ncbi.nlm.nih.gov/34957933
Autor:
Fatemeh Ramezani Kapourchali, Xavier Lieben Louis, Miyoung Suh, Bradley A. Feltham, Michael N. A. Eskin
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 176
Ethanol (EtOH) exposure impairs, but docosahexaenoic acid (DHA) supports testis functions. This study investigated whether dietary DHA and prenatal EtOH exposure affected fatty acid profiles equally in immature and mature testis during developmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::858276405385da1e2e576907d7f4dd3a
https://pubmed.ncbi.nlm.nih.gov/34871860
https://pubmed.ncbi.nlm.nih.gov/34871860
Autor:
Peter B. Jones, Curtis Rempel, Nazanin Vafaei, Michael N. A. Eskin, Kirk Marat, Martin G. Scanlon
Publikováno v:
Journal of the American Oil Chemists' Society. 97:125-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e5c39f94f921f52e9e5b5fb7e0b0c4
https://doi.org/10.1002/aocs.12303
https://doi.org/10.1002/aocs.12303
Autor:
Fatemeh Ramezani Kapourchali, Michael N. A. Eskin, Bradley A. Feltham, Xavier Lieben Louis, Miyoung Suh
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 44:744-750
Prenatal ethanol (EtOH) exposure is known to induce adverse effects on fetal brain development. Docosahexaenoic acid (DHA) has been shown to alleviate these effects by up-regulating antioxidant mechanisms in the brain. The liver is the first organ to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e70e4dd19893680e9202fb368508049
https://doi.org/10.1139/apnm-2018-0580
https://doi.org/10.1139/apnm-2018-0580
Autor:
Olena, Kloss, Marie, Jebb, Linda, Chartrand, Albert E, Chudley, Michael N A, Eskin, Miyoung, Suh
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3233
The information on the nutrition status of women at-risk of carrying a child with fetal alcohol spectrum disorder (FASD) is scarce, particularly in the First Nations population living on reserve. This study examined and compared nutrition status, die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef22bc117e2a2a6c3df9b4aba64052ba
https://doi.org/10.3390/nu14153233
https://doi.org/10.3390/nu14153233
Autor:
Michael N. A. Eskin, Selim Kermasha
The ultimate goal for developing enzymes for the food industry is to ensure their efficacy and safety for the production of foods and beverages. The previous chapters dealt with the nature of enzymes and their kinetic properties. This was followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04c008d27f59a0b627ef2ee8890111f
https://doi.org/10.1016/b978-0-12-800217-9.00009-5
https://doi.org/10.1016/b978-0-12-800217-9.00009-5
