Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Michael Murkovic"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Flaxseed (linseed) is a cultivar of the spring flowering annual plant flax (Linum usitatissimum) from the Linaceae family. Derivatives of this plant are widely used as food and as health products. In recent years, cyclic peptides isolated from flaxse
Externí odkaz:
https://doaj.org/article/7c36b555b45040f0a2e2c0c08033fc2f
Autor:
Regina Kratzer, Michael Murkovic
Publikováno v:
Foods, Vol 10, Iss 7, p 1626 (2021)
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered or dried biomass, isolated pigments, and extracted fat. The oil, protein, and antioxidant-rich microalgal biomass is used as a feed and food supplemen
Externí odkaz:
https://doaj.org/article/29b6ed2097ab4232b6b8a37c15d90efd
Publikováno v:
INTED2023 Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3f1c160c5cd91e6041dd1c05bfd2c3
https://doi.org/10.21125/inted.2023.1546
https://doi.org/10.21125/inted.2023.1546
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY
Autor:
Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, Martina Orolínová, Zerina Duhović, Janka Kubincová, Zuzana Dubová, Jana Horváthová, Blanka Tobolková, Michael Murkovic, Barbara Siegmund
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9938
The quality evaluation and physicochemical parameters assessment of Slovak and Austrian monofloral honeys were performed. In total 65 local monofloral honeys denoted by beekeepers as acacia (n = 20), rapeseed (n = 10), linden (n = 10), honeydew (n =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272edd1370132265b7af60dde0397191
https://doi.org/10.55251/jmbfs.9938
https://doi.org/10.55251/jmbfs.9938
Publikováno v:
European Food Research and Technology. 246:485-496
This study was aimed to investigate the phenolic profile of methanolic extract of Trifolium repens L. leaves using LC–HRMS and LC–DAD and its anti--cholinesterase and anti-oxidant activities. The n-Hexane (Tr.Hex), chloroform (Tr.Chf), ethanol (T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe0b0f3ef6fbe1b458c5ee3f96c2064
https://doi.org/10.1007/s00217-019-03416-8
https://doi.org/10.1007/s00217-019-03416-8
Autor:
Willibald Wonisch, Olaf Stanger, Franz Tatzber, Meinrad Lindschinger, Michael Murkovic, Gerhard Cvirn
Publikováno v:
Food Bioscience. 49:101948
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7cab35f3e244358aedbf5caa31eee68
https://doi.org/10.1016/j.fbio.2022.101948
https://doi.org/10.1016/j.fbio.2022.101948
Autor:
Marini Damanik, Michael Murkovic
Publikováno v:
Indonesian Journal of Chemical Science and Technology (IJCST); Vol 2, No 1 (2019): January 2019; 80-83
Lipid oxidation during heating started at the allylic position of the double bond of unsaturated fatty acids. Primary lipid oxidation which was produced during heating are generally unstable and directly decompose into secondary oxidation products. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6720d50b238af1e7dfc8c9e7e820320f
https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/12369
https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/12369
Publikováno v:
European Food Research and Technology. 245:365-374
This study evaluated for the first time the effects of microwave cooking (MWC) on phenolic, carotenoids, pigment profiles and antioxidant activity of chicory (Cichorium intybus L.) leaves grown on fresh water. The phenolic compounds, carotenoids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9220378864fc95c9ac035b228c06235
https://doi.org/10.1007/s00217-018-3168-3
https://doi.org/10.1007/s00217-018-3168-3
Autor:
Michael Murkovic, Sonja Lackner, Christopher Trummer, Sieglinde Zelzer, Sandra Holasek, Willibald Wonisch, Franz Tatzber, Werner Pursch, Gerhard Cvirn, Meinrad Lindschinger, Ulrike Resch
Publikováno v:
Antioxidants
Volume 9
Issue 1
Volume 9
Issue 1
There is ample evidence that polyphenols are important natural substances with pronounced antioxidative properties. This study aimed to develop a fast and reliable method to determine total polyphenol content (TPC) in foodstuffs and human samples. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb4e4c03c90bab347a97dafd8a0ef74
http://europepmc.org/articles/PMC7023636
http://europepmc.org/articles/PMC7023636
Autor:
Michael Murkovic, Marini Damanik
Publikováno v:
European Food Research and Technology. 244:1293-1299
The crude palm oil (CPO) and refined palm oil (PO) not only have a balance of saturated and unsaturated fatty acids but also have the highest β–carotene and vitamin E compared to others vegetable oils. A series of aliphatic aldehydes starting from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff6354681b9989d9881bf849c827fddf
https://doi.org/10.1007/s00217-018-3044-1
https://doi.org/10.1007/s00217-018-3044-1