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pro vyhledávání: '"Michael M. Di Filippo"'
Publikováno v:
The Open Nutrition Journal. 6:41-47
Objective: Studies have shown that lutein (Lu) and β-cryptoxanthin (βCr) may down-regulate factors involved in inflammation associated with osteoarthritis and rheumatoid arthritis. We studied the possible protective effects of Lu and βCr in vitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09311640d89d88e5d1f5556543fafe06
https://doi.org/10.2174/1874288201206010041
https://doi.org/10.2174/1874288201206010041
