Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Michael L Schwieterman"'
Autor:
Jessica L Gilbert, Matthew J Guthart, Salvador A Gezan, Melissa Pisaroglo de Carvalho, Michael L Schwieterman, Thomas A Colquhoun, Linda M Bartoshuk, Charles A Sims, David G Clark, James W Olmstead
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138494 (2015)
Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to blueberry flavor biochemistry that have a high degree of genetic control and low environmental
Externí odkaz:
https://doaj.org/article/9c73c33632154e14a7eb49f7830e7689
Autor:
Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88446 (2014)
Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse
Externí odkaz:
https://doaj.org/article/4ff932ac215e4a64b89a56501c5c09ef
Autor:
Sean Michael Campbell, Thomas A. Colquhoun, Kevin M. Folta, Linda M. Bartoshuk, Michael L. Schwieterman, Charles A. Sims
Publikováno v:
Journal of Food Science. 85:771-780
Consumers consistently note that there is room for improvement in the flavor of commercial strawberries. Fruit flavor and aroma are affected by both genetics and environment. This work tests the hypothesis that sensory quality may be manipulated usin
Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Autor:
Marcio F. R. Resende, Vance M. Whitaker, Michael L. Schwieterman, Thomas A. Colquhoun, Tomas Hasing, Zhen Fan, Charles A. Sims, Timothy S. Johnson, Christopher R. Barbey, Drake M. Garner
Publikováno v:
Horticulture Research
Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to chemical composition. The main goal of this study was to identify the chemical drivers of sweetness an
Autor:
Timothy S. Johnson, Thomas A. Colquhoun, Drake M. Garner, Tomas Hasing, Michael L. Schwieterman, Marcio F. R. Resende, Charles A. Sims, Vance M. Whitaker, Christopher R. Barbey, Zhen Fan
Publikováno v:
Horticulture Research
Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to chemical composition. The main goal of this study was to identify the chemical drivers of sweetness an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c5484dfe09e218127a7dcb7f3a5ce1
https://doi.org/10.1101/2020.12.04.410654
https://doi.org/10.1101/2020.12.04.410654
Autor:
Christopher R. Barbey, Thomas A. Colquhoun, Kevin M. Folta, Vance M. Whitaker, Zhilong Bao, Timothy S. Johnson, Anne Plotto, Michael L. Schwieterman, Jinhe Bai, Jeremy Pillet, Benjamin S. Harrison, Alan H. Chambers
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 17, Iss 1, Pp 1-12 (2017)
BMC Plant Biology, Vol 17, Iss 1, Pp 1-12 (2017)
Background Methyl anthranilate (MA) contributes an attractive fruity note to the complex flavor and aroma of strawberry (Fragaria spp.), yet it is rare in modern cultivars. The genetic basis for its biosynthesis has not been elucidated. Understanding
Autor:
David G. Clark, Tia M. Hunter, Jessica L. Gilbert, Elizabeth Jaworski, Correy R. Jones, Thomas A. Colquhoun, Kevin M. Folta, James W. Olmstead, Michael L. Schwieterman, Gabrielle V. Rushing, Kelly M. Langer
Publikováno v:
Postharvest Biology and Technology. 86:37-44
Light intensity, duration, direction, and wavelength are informative to plants. The biochemical circuits that connect specific light wavelengths to expression of specific genes and the metabolic networks they govern have been well defined. However, l
Autor:
Michael L. Schwieterman, Thomas A. Colquhoun, Jessica L. Gilbert, James W. Olmstead, David G. Clark
Publikováno v:
HortScience. 48:835-843
Previously, when selecting for flavor in the University of Florida southern highbush blueberry (SHB, Vaccinium corymbosum L. hybrids) breeding program, sugar/acid ratios and breeder preference were the only factors considered. A more precise method o
Autor:
Carolina Abrahan, Michael L. Schwieterman, Sofia D. Carvalho, Thomas A. Colquhoun, Kevin M. Folta
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science
Frontiers in Plant Science
Narrow-bandwidth light treatments may be used to manipulate plant growth, development and metabolism. In this report LED-based light treatments were used to affect yield and metabolic content of sweet basil (Ocimum basilicum L. cv ‘Ceasar’) grown
Autor:
Danielle M. Marciniak, David G. Clark, Ian T. Baldwin, Bernardus C. J. Schimmel, Youngjoo Oh, Julian C. Verdonk, Ivan Galis, Ashlyn E. Wedde, Thomas A. Colquhoun, Jooyoung Kim, Michael L. Schwieterman
Publikováno v:
Plant Physiology. 156:974-984
R2R3-MYB transcription factors (TFs) are involved in diverse aspects of plant biology. Recently an R2R3-MYB was identified in Petunia x hybrida line P720 to have a role in the transcriptional regulation of floral volatile production. We propose a mor