Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Michael Krogsgaard Nielsen"'
Publikováno v:
Carbohydrate Research. 426:9-14
A statistical model describing the random distribution of substituted xylopyranosyl residues in arabinoxylooligosaccharides is suggested and compared with existing experimental data. Structural diversity of arabinoxylooligosaccharides of various leng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52322ffe3d64092fce1e892158703e4f
https://doi.org/10.1016/j.carres.2016.03.009
https://doi.org/10.1016/j.carres.2016.03.009
Autor:
Anders Thygesen, Michael Krogsgaard Nielsen, Nuria Canibe, Anne S. Meyer, Gleb Dotsenko, Lene Lange
Publikováno v:
Dotsenko, G, Meyer, A S, Canibe, N, Thygesen, A, Nielsen, M K & Lange, L 2018, ' Enzymatic production of wheat and ryegrass derived xylooligosaccharides and evaluation of their in vitro effect on pig gut microbiota ', Biomass Conversion and Biorefinery, vol. 8, no. 3, pp. 497-507 . https://doi.org/10.1007/s13399-017-0298-y
This study examines enzymatic production of linear xylooligosaccharides (XOS) and branched arabinoxylooligosaccharides (AXOS) from monocotyledonous biomass, wheat straw and ryegrass, and compares the in vitro effects of these XOS and AXOS on pig gut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd06b531cac621ac865e3aff8039dea
https://pure.au.dk/portal/da/publications/enzymatic-production-of-wheat-and-ryegrass-derived-xylooligosaccharides-and-evaluation-of-their-in-vitro-effect-on-pig-gut-microbiota(f474317d-013e-426a-8597-88e23caf8c98).html
https://pure.au.dk/portal/da/publications/enzymatic-production-of-wheat-and-ryegrass-derived-xylooligosaccharides-and-evaluation-of-their-in-vitro-effect-on-pig-gut-microbiota(f474317d-013e-426a-8597-88e23caf8c98).html
Autor:
Michael Krogsgaard Nielsen, Anne S. Meyer, Cheng Xu, Louise Enggaard Rasmussen, Jens F. Sørensen
Publikováno v:
Biochemical Engineering Journal. 69:8-16
This study investigated the kinetics of multi-enzymatic degradation of soluble wheat arabinoxylan by monitoring the release of xylose and arabinose during designed treatments with mono-component enzymes at different substrate concentrations. The resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd6207b1eb709c2f14e7eb1e36e49eb
https://doi.org/10.1016/j.bej.2012.08.004
https://doi.org/10.1016/j.bej.2012.08.004
Publikováno v:
Journal of Chemical Education. 88:499-502
In a 4-h laboratory exercise, students accomplish a series of enzymatic macerations of apple mash, assess the viscosity of the mash during the maceration, extract the juice by centrifugation, and measure the levels of antioxidant phenols extracted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ac10cb6bab8ab0c44f3324513c4613f
https://doi.org/10.1021/ed100240s
https://doi.org/10.1021/ed100240s
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:3814-3822
The accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase (TMAOase). A screening of muscle samples from 24 species showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5b07c84b2d6e53e2a342e61d05fb31
https://doi.org/10.1021/jf035169l
https://doi.org/10.1021/jf035169l
Autor:
Maria del Mar Rey-Mansilla, Michael Krogsgaard Nielsen, Hartmut Rehbein, Carmen G. Sotelo, Wiebke Havemeister, Bo Jørgensen, Santiago P. Aubourg
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
5 páginas, 3 tablas, 2 figuras
The formation of dimethylamine and formaldehyde from trimethylamine N-oxide by the enzyme trimethylamine N-oxide demethylase in whole hake during frozen storage was studied. The objective was to check if there wer
The formation of dimethylamine and formaldehyde from trimethylamine N-oxide by the enzyme trimethylamine N-oxide demethylase in whole hake during frozen storage was studied. The objective was to check if there wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80650c6ad11e9459bc7d540389246972
https://doi.org/10.1007/s002170100345
https://doi.org/10.1007/s002170100345
Carnobacterium piscicola strain A9b isolated from cold smoked salmon inhibits growth of the food-borne pathogen Listeria monocytogenes partly due to the production of a proteinaceous compound (L. Nilsson, L. Gram, and H. H. Huss. J. Food Prot. 62:336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2014a7418c9f4ef6b21f90c68e3cc9
https://europepmc.org/articles/PMC127542/
https://europepmc.org/articles/PMC127542/
Autor:
Carmen G. Sotelo, Bo Jørgensen, Michael Krogsgaard Nielsen, Wiebke Havemeister, Hartmut Rehbein
Publikováno v:
ResearcherID
Technical University of Denmark Orbit
Digital.CSIC. Repositorio Institucional del CSIC
instname
Technical University of Denmark Orbit
Digital.CSIC. Repositorio Institucional del CSIC
instname
4 páginas, 4 figuras
A two-step assay for trimethylamine-N-oxide aldolase (the target enzyme) is described in which the second step, the indicator reaction, is of the enzymatic end-point type. This indicator reaction is carried out at a slightl
A two-step assay for trimethylamine-N-oxide aldolase (the target enzyme) is described in which the second step, the indicator reaction, is of the enzymatic end-point type. This indicator reaction is carried out at a slightl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a5fba3b34429d0831c30bdb46ee1bc3
http://hdl.handle.net/10261/57197
http://hdl.handle.net/10261/57197
Autor:
Michael Krogsgaard-Nielsen, Hartmut Rehbein, Wiebke Havemeister, C. Gonzales-Sotelo, Hans Steinhart, Bo Jørgensen
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
5 páginas, 2 figuras
An enzyme-specific staining method for trimethylamine oxide demethylase (TMAO-ase) was developed. Direct visualization could be reached by coupling the reactions of the specific TMAO-ase assay with another reaction step gen
An enzyme-specific staining method for trimethylamine oxide demethylase (TMAO-ase) was developed. Direct visualization could be reached by coupling the reactions of the specific TMAO-ase assay with another reaction step gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8637cc48b7e16795cb8983763daaf093
http://hdl.handle.net/10261/57467
http://hdl.handle.net/10261/57467
Autor:
Rey-Mansilla, M. D., Sotelo, C. G., Aubourg, S. P., Rehbein, H., Havemeister, W., Bo Munk Jørgensen, Michael Krogsgaard Nielsen
Publikováno v:
ResearcherID
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3ea4dc3082d4cf62726415d44d21eced
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000170117800008&KeyUID=WOS:000170117800008
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000170117800008&KeyUID=WOS:000170117800008