Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Michael Knaggs"'
Autor:
Allan Matthews, Gregory Bizarri, Vinod Kumar, Xiaowang Zhou, Gaurav Goel, Ashutosh Tiwari, Hari M. Upadhyaya, Michael Knaggs, Adrian Murphy, Alexander Stukowski, Saurav Goel, Vijay Kumar Thakur
Publikováno v:
Goel, S, Knaggs, M, Goel, G, Zhou, X W, Upadhyaya, H M, Thakur, V K, Kumar, V, Bizarri, G, Tiwari, A, Murphy, A, Stukowski, A & Matthews, A 2020, ' Horizons of modern molecular dynamics simulation in digitalized solid freeform fabrication with advanced materials ', Materials Today Chemistry, vol. 18, pp. 100356 . https://doi.org/10.1016/j.mtchem.2020.100356
Our ability to shape and finish a component by combined methods of fabrication including (but not limited to) subtractive, additive and/or no theoretical mass-loss/addition during the fabrication is now popularly known as solid freeform fabrication.
Autor:
William Bender, John Ramsey, Dennis Harkreader, Alfred Unione, Dale Keairns, John Oelfke, Michael Knaggs
Publikováno v:
Procedia Computer Science. 44:497-506
The Department of Energy's Fossil Energy Program (FE), through the National Energy Technology Laboratory (NETL), has been tasked with developing fossil energy technologies to meet U.S. greenhouse gas emissions reduction goals for over a decade. NETL
Autor:
John Ramsey, Michael Knaggs, John Oelfke, Brian Sauser, Dale Keaims, Dennis Harkreader, Alfred Unione, Bradley Atwater
Publikováno v:
SysCon
This paper analyzes the impact of nesting assumptions on the calculated system readiness for an integrated complex system that includes multiple subsystem components. In particular, it focuses on the net impact of calculating the system readiness of
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(4)
Although the use of chloramphenicol (CAP) as a veterinary drug is banned in the European Union and many other countries, monitoring for CAP residues in food is routine. Positive detections are few, but taken extremely seriously. European Union labora
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 6:291-297
Hundreds of food chemistry proficiency tests are carried out annually across the world. The protocols for these are well established. Very occasionally, the data associated with a proficiency test are unexpected in relation to the dispersion or distr
Publikováno v:
Food Additives & Contaminants: Part A. 28:136-144
Proficiency testing results for sodium analysis in foods raised concerns over the proportion of laboratories achieving satisfactory z-scores. Test materials for sodium analysis include fruit juice, canned meat meal, tomato sauce, cheese and pasta mea
Publikováno v:
University of Manchester-PURE
The methods used by laboratories participating in FAPAS® proficiency testing covering trace metals have been reviewed. Techniques that tend to give the highest percentage of satisfactory z-scores are identified. Comparisons are made of digestion and
Publikováno v:
Faraday Discussions. 103:339
A novel protocol for modelling the unfolding pathway has been developed which focuses on the protein–solvent interface. The method is based on a cavity search algorithm, PRO-ACT, which allows us to locate and define cavities within native protein s