Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Michael Katsoulis"'
Autor:
Androniki Naska, Michael Katsoulis, Eleni Peppa, Elisavet Valanou, Pavlos Vidalis, Anastasia Barbouni, Antonia Trichopoulou
Publikováno v:
Public Health Nutr
ObjectiveYoung children lack basic skills related to recognizing the types of foods they consume and dietary surveys often rely on parents’ response. The present study aimed to evaluate how well parents of children aged from 3 months to 10 years pe
Autor:
Sture Eriksson, Andrzej Pajak, Eleni Klinaki, H. B. Bueno-De-Mesquita, Hermann Brenner, Kai Uwe Saum, Paolo Boffetta, Pagona Lagiou, Dimitrios Trichopoulos, Sofia Malyutina, Julian Gardiner, Philippos Orfanos, Hendrik Juerges, Mette Aadahl, Antonia Trichopoulou, Abdonas Tamosiunas, Ute Mons, Tom Wilsgaard, Roberto Lorbeer, Ruzena Kubinova, Christina Bamia, Charles E. Matthews, Lisette C. P. G. M. de Groot, Anne Peasey, Michael Katsoulis, Ben Schöttker
Publikováno v:
Maturitas 103 (2017)
Maturitas, 103, 37-44
Maturitas, 103, 37-44
Objectives To evaluate, among the elderly, the association of self-rated health (SRH) with mortality, and to identify determinants of self-rating health as “at-least-good”. Study design Individual data on SRH and important covariates were obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f78736a826cb9d687be5a9ef1d8da945
https://ruj.uj.edu.pl/xmlui/handle/item/107492
https://ruj.uj.edu.pl/xmlui/handle/item/107492
Autor:
Miren Dorronsoro, Martine M. Ros, Ruth C. Travis, Fatemeh Saberi Hosnijeh, Petra H.M. Peeters, Eva Ardanaz, Giovanna Tagliabue, Françoise Clavel-Chapelon, A Lukanova, José María Huerta, Pagona Lagiou, Dorthe Johansen, H. Bas Bueno-de-Mesquita, Roel Vermeulen, Valentina Gallo, Michael Katsoulis, Signe Borgquist, Guy Fagherazzi, Isabelle Romieu, Elio Riboli, Rudolf Kaaks, María José Sánchez, Jytte Halkjær, Anne Tjønneland, Laure Dossus, Salvatore Panico, Timothy J. Key, Catalina Bonet, Paolo Vineis, Antonia Trichopoulou
Publikováno v:
Cancer Causes & Control, 24, 3, pp. 427-38
Cancer Causes & Control, 24, 427-38
Cancer Causes & Control, 24, 427-38
Item does not contain fulltext PURPOSE: Overweight and obesity have been suggested as a risk factor for leukemia. Impaired immune function associated with obesity, increased insulin-like growth factor-I activity and stimulating effects of leptin sugg
Autor:
Guri Skeie, Angela A. Mulligan, Anne Tjønneland, Birgit Teucher, Lea Bredsdorff, Roger Stenling, Kuanrong Li, Max Leenders, Nadia Slimani, Kim Overvad, Carmen Navarro, Veronika Fedirko, Pilar Amiano, Jana Förster, Petra H.M. Peeters, Emilio Sánchez-Cantalejo, Ruth C. Travis, Fulvio Ricceri, Ingegerd Johansson, Raul Zamora-Ros, Lazslo Igali, Antonio Agudo, Isabelle Romieu, Amalia Mattiello, Elio Riboli, Peter Wallström, Guy Fagherazzi, Vardis Dilis, Maria Luisa Redondo, H. Bas Bueno-de-Mesquita, Marina Touillaud, Leila Lujan-Barroso, Antonia Trichopoulou, Calogero Saieva, Jytte Halkjær, Anette Hjartåker, Florence Perquier, Eva Ardanaz, Kay-Tee Khaw, Heiner Boeing, Rosario Tumino, Augustin Scalbert, Viktoria Knaze, Dagrun Engeset, Pietro Ferrari, Michael Katsoulis, Claudia Agnoli, Ulrika Ericson, Carlos A. González
Publikováno v:
Zamora-Ros, R, Agudo, A, Luján-Barroso, L, Romieu, I, Ferrari, P, Knaze, V, Bueno-de-Mesquita, H B, Leenders, M, Travis, R C, Navarro, C, Sánchez-Cantalejo, E, Slimani, N, Scalbert, A, Fedirko, V, Hjartåker, A, Engeset, D, Skeie, G, Boeing, H, Förster, J, Li, K, Teucher, B, Agnoli, C, Tumino, R, Mattiello, A, Saieva, C, Johansson, I, Stenling, R, Redondo, M L, Wallström, P, Ericson, U, Khaw, K-T, Mulligan, A A, Trichopoulou, A, Dilis, V, Katsoulis, M, Peeters, P H, Igali, L, Tjønneland, A, Halkjær, J, Touillaud, M, Perquier, F, Fagherazzi, G, Amiano, P, Ardanaz, E, Bredsdorff, L, Overvad, K, Ricceri, F, Riboli, E & González, C A 2012, ' Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ', American Journal of Clinical Nutrition, vol. 96, no. 6, pp. 1398-1408 . https://doi.org/10.3945/ajcn.112.037358
Background: Several experimental studies have suggested potential anticarcinogenic effects of flavonoids, although epidemiologic evidence for the impact of dietary flavonoids on risk of gastric cancer (GC) is limited. Objective: We investigated the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a40f78b340acebfc9f25027d0a8f96d4
http://hdl.handle.net/2318/155175
http://hdl.handle.net/2318/155175
Autor:
Heiner Boeing, Vardis Dilis, Leila Lujan-Barroso, Florence Perquier, Pilar Amiano, Petra H.M. Peeters, Nadia Slimani, Kay-Tee Khaw, Angela A. Mulligan, Ingegerd Johansson, Valentina Gallo, José María Huerta, Virginia Martinez, Timothy J. Key, Benedetta Bendinelli, Anette Hjartåker, Eva Ardanaz, Rosario Tumino, H. Bas Bueno-de-Mesquita, Kim Overvad, Guri Skeie, María José Sánchez, Viktoria Knaze, Raul Zamora-Ros, Maria Santucci de Magistris, Carlos González, Ulrika Ericson, Verena A. Grote, Marina Touillaud, Silvia Polidoro, Isabelle Romieu, Jana Foerster, Guy Fagherazzi, Jytte Halkjær, Michael Katsoulis, Birgit Teucher, Anne Tjønneland, Lea Bredsdorff, Valeria Pala, Elio Riboli, Anna Winkvist, Antonia Trichopoulou, Augustin Scalbert, Dagrun Engeset, Peter Wallström
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T J, Khaw, K-T, Mulligan, A A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H B, Peeters, P H M, Wallström, P, Ericson, U, Pala, V, de Magistris, M S, Polidoro, S, Tumino, R, Trichopoulou, A, Dilis, V, Katsoulis, M, Huerta, J M, Martínez, V, Sánchez, M-J, Ardanaz, E, Amiano, P, Teucher, B, Grote, V, Bendinelli, B, Boeing, H, Förster, J, Touillaud, M, Perquier, F, Fagherazzi, G, Gallo, V, Riboli, E & González, C A 2013, ' Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ', British Journal of Nutrition, vol. 109, no. 8, pp. 1498-1507 . https://doi.org/10.1017/S0007114512003273
British Journal of Nutrition; 109(8), pp 1498-1507 (2013)
Dipòsit Digital de la UB
Universidad de Barcelona
instname
Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T J, Khaw, K-T, Mulligan, A A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H B, Peeters, P H M, Wallström, P, Ericson, U, Pala, V, de Magistris, M S, Polidoro, S, Tumino, R, Trichopoulou, A, Dilis, V, Katsoulis, M, Huerta, J M, Martínez, V, Sánchez, M-J, Ardanaz, E, Amiano, P, Teucher, B, Grote, V, Bendinelli, B, Boeing, H, Förster, J, Touillaud, M, Perquier, F, Fagherazzi, G, Gallo, V, Riboli, E & González, C A 2013, ' Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ', British Journal of Nutrition, vol. 109, no. 8, pp. 1498-1507 . https://doi.org/10.1017/S0007114512003273
British Journal of Nutrition; 109(8), pp 1498-1507 (2013)
Dipòsit Digital de la UB
Universidad de Barcelona
A greater adherence to the traditional Mediterranean (MED) diet is associated with a reduced risk of developing chronic diseases. This dietary pattern is based on higher consumption of plant products that are rich in flavonoids. We compared the total
Autor:
Göran Hallmans, Laudina Rodríguez, Anne Tjønneland, Christina C. Dahm, Antonia Trichopoulou, Annika Steffen, Dagrun Engeset, Bas Bueno-de-Mesquita, Heiner Boeing, Paul Brennan, Rosario Tumino, Antonio Agudo, Isabelle Romieu, Guri Skeie, Kay-Tee Khaw, Jakob Linseisen, Naomi E. Allen, Kim Overvad, Miren Dorronsoro, Torgny Rasmuson, Franco Berrino, Frederike L. Büchner, Nadia Slimani, Anne-Claire Vergnaud, Elio Riboli, José María Huerta, Petra H.M. Peeters, Annekatrin Lukanova, Elisabet Wirfält, Salvatore Panico, Domenico Palli, Eva Ardanaz, Eleni Oikonomou, Rudolf Kaaks, Rikke Egeberg, Jonas Manjer, Paolo Vineis, Nicholas J. Wareham, Timothy J. Key, Michael Katsoulis, Wei W. Xun, Inger T. Gram, Sabine Rohrmann, María José Sánchez, Hendriek C. Boshuizen
Publikováno v:
Cancer Causes and Control, 22(6), 909-918
Linseisen, J, Rohrmann, S, Bueno-de-Mesquita, B, Büchner, F L, Boshuizen, H C, Agudo, A, Gram, I T, Dahm, C C, Overvad, K, Egeberg, R, Tjønneland, A, Boeing, H, Steffen, A, Kaaks, R, Lukanova, A, Berrino, F, Palli, D, Panico, S, Tumino, R, Ardanaz, E, Dorronsoro, M, Huerta, J-M, Rodríguez, L, Sánchez, M-J, Rasmuson, T, Hallmans, G, Manjer, J, Wirfält, E, Engeset, D, Skeie, G, Katsoulis, M, Oikonomou, E, Trichopoulou, A, Peeters, P H M, Khaw, K-T, Wareham, N, Allen, N, Key, T, Brennan, P, Romieu, I, Slimani, N, Vergnaud, A-C, Xun, W W, Vineis, P & Riboli, E 2011, ' Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition ', Cancer Causes & Control, vol. 22, no. 6, pp. 909-918 . https://doi.org/10.1007/s10552-011-9764-1
Cancer Causes and Control 22 (2011) 6
Linseisen, J, Rohrmann, S, Bueno-de-Mesquita, B, Büchner, F L, Boshuizen, H C, Agudo, A, Gram, I T, Dahm, C C, Overvad, K, Egeberg, R, Tjønneland, A, Boeing, H, Steffen, A, Kaaks, R, Lukanova, A, Berrino, F, Palli, D, Panico, S, Tumino, R, Ardanaz, E, Dorronsoro, M, Huerta, J-M, Rodríguez, L, Sánchez, M-J, Rasmuson, T, Hallmans, G, Manjer, J, Wirfält, E, Engeset, D, Skeie, G, Katsoulis, M, Oikonomou, E, Trichopoulou, A, Peeters, P H M, Khaw, K-T, Wareham, N, Allen, N, Key, T, Brennan, P, Romieu, I, Slimani, N, Vergnaud, A-C, Xun, W W, Vineis, P & Riboli, E 2011, ' Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition ', Cancer Causes & Control, vol. 22, no. 6, pp. 909-918 . https://doi.org/10.1007/s10552-011-9764-1
Cancer Causes and Control 22 (2011) 6
Evidence from case-control studies, but less so from cohort studies, suggests a positive association between meat intake and risk of lung cancer. Therefore, this association was evaluated in the frame of the European Prospective Investigation into Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5911ad09717f9aab76fd939d35b96442
https://research.wur.nl/en/publications/consumption-of-meat-and-fish-and-risk-of-lung-cancer-results-from
https://research.wur.nl/en/publications/consumption-of-meat-and-fish-and-risk-of-lung-cancer-results-from
Autor:
Simone J. P. M. Eussen, Øivind Midttun, Kim Overvad, Elio Riboli, Tobias Pischon, Ole Thorlacius-Ussing, Paolo Vineis, Rudolf Kaaks, Laudina Rodríguez, Domenico Palli, Bethany VanGuelpen, Mazda Jenab, Per Magne Ueland, Ulrika Ericson, Cornelia Weikert, Åse Fredriksen, Anne Tjønneland, Carmen Enid Martínez, Petra H.M. Peeters, Paolo Boffetta, Klaus Meyer, Carmen Navarro, H. Bas Bueno-de-Mesquita, Jonas Manjer, Valeria Pala, Françoise Clavel-Chapelon, Teresa Norat, Sophie Morois, Fränzel J.B. Van Duijnhoven, Anja Olsen, Rosario Tumino, Kay-Tee Khaw, Steinar Hustad, Jakob Linseisen, Michael Katsoulis, Richard Palmqvist, Stein Emil Vollset, Sheila Bingham, Antonia Trichopoulou, Guri Skeie, Miren Dorronsoro, Demosthenes Zilis, Nadia Slimani, Eva Ardanaz, Salvatore Panico, Xavier Muñoz, Marie-Christine Boutron-Ruault
Publikováno v:
Eussen, S J, Vollset, S E, Hustad, S, Midttun, O, Meyer, K, Fredriksen, A, Ueland, P M, Jenab, M, Slimani, N, Boffetta, P, Overvad, K, Thorlacius-Ussing, O, Tjonneland, A M, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Morois, S, Weikert, C, Pishon, T, Linseisen, J, Kaaks, R, Trichopoulou, A, Zilis, D, Katsoulis, M, Palli, D, Pala, V, Vineis, P P, Tumino, R, Panico, S, Peeters, P H M, Bueno-de-Mesquita, H B, van Duijnhoven, F, Skeie, G, Muñoz, X, Martínez-García, C, Dorronsoro, M, Ardanaz, E, Navarro, C, Rodriguez, L, Van Guelpen, B, Palmqvist, R, Manjer, J, Ericson, U C, Bingham, S A, Khaw, K-T, Norat, T, Riboli, E & Thorlacius-Ussing, O 2010, ' Plasma vitamins B2, B6, B12, and related genetic variants as predictors of colorectal cancer risk ', Cancer Epidemiology, Biomarkers & Prevention, vol. 19, no. 10, pp. 2549-2561 . https://doi.org/10.1158/1055-9965.EPI-10-0407
Cancer Epidemiol. Biomarkers Prev. 19, 2549-2561 (2010)
Cancer Epidemiol. Biomarkers Prev. 19, 2549-2561 (2010)
Background: B-vitamins are essential for one-carbon metabolism and have been linked to colorectal cancer. Although associations with folate have frequently been studied, studies on other plasma vitamins B2, B6, and B12 and colorectal cancer are scarc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49e1aaf7d35bd6742aa1081006cd1cb9
https://pure.au.dk/portal/da/publications/plasma-vitamins-b2-b6-b12-and-related-genetic-variants-as-predictors-of-colorectal-cancer-risk(3a683730-c4b4-11df-8cb9-000ea68e967b).html
https://pure.au.dk/portal/da/publications/plasma-vitamins-b2-b6-b12-and-related-genetic-variants-as-predictors-of-colorectal-cancer-risk(3a683730-c4b4-11df-8cb9-000ea68e967b).html
Autor:
Elio Riboli, Klaus Meyer, Rudolf Kaaks, Eiliv Lund, Salvatore Panico, Françoise Clavel-Chapelon, Åse Fredriksen, Laudina Rodríguez, H. Bas Bueno-de-Mesquita, Sophie Morois, Richard Palmqvist, Guri Skeie, Teresa Norat, Carmen Navarro, Inger T. Gram, Kim Overvad, Jakob Linseisen, Stein Emil Vollset, Jannicke Igland, Miren Dorronsoro, Demosthenes Zilis, Nadia Slimani, Mazda Jenab, Bethany Van Guelpen, Paolo Vineis, Paolo Boffetta, Ulrika Ericson, Carlos A. González, Petra H.M. Peeters, Marie-Christine Boutron-Ruault, Franco Berrino, Eva Ardanaz, Fränzel J.B. Van Duijnhoven, Sheila Bingham, Anja Olsen, Antonia Trichopoulou, Rosario Tumino, Jonas Manjer, Kay-Tee Khaw, Cornelia Weikert, Carmen Enid Martínez, Simone J. P. M. Eussen, Tobias Pischon, Domenico Palli, Per Magne Ueland, Michael Katsoulis, Anne Tjønneland
Publikováno v:
Eussen, S J P M, Vollset, S E, Igland, J, Meyer, K, Fredriksen, A, Ueland, P M, Jenab, M, Slimani, N, Boffetta, P, Overvad, K, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Morois, S, Weikert, C, Pischon, T, Linseisen, J, Kaaks, R, Trichopoulou, A, Zilis, D, Katsoulis, M, Palli, D, Berrino, F, Vineis, P, Tumino, R, Panico, S, Peeters, P H M, Bueno-de-Mesquita, H B, van Duijnhoven, F J B, Gram, I T, Skeie, G, Lund, E, González, C A, Martínez, C, Dorronsoro, M, Ardanaz, E, Navarro, C, Rodríguez, L, Van Guelpen, B, Palmqvist, R, Manjer, J, Ericson, U, Bingham, S, Khaw, K-T, Norat, T & Riboli, E 2010, ' Plasma folate, related genetic variants, and colorectal cancer risk in EPIC ', Cancer Epidemiology, Biomarkers & Prevention, vol. 19, no. 5, pp. 1328-40 . https://doi.org/10.1158/1055-9965.EPI-09-0841
Cancer Epidemiol. Biomarkers Prev. 19, 1328-1340 (2010)
Cancer Epidemiol. Biomarkers Prev. 19, 1328-1340 (2010)
Background: A potential dual role of folate in colorectal cancer (CRC) is currently subject to debate. We investigate the associations between plasma folate, several relevant folate-related polymorphisms, and CRC risk within the large European Prospe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b304f606e52d86b6982c2dd9473ddfb
https://pure.au.dk/portal/da/publications/plasma-folate-related-genetic-variants-and-colorectal-cancer-risk-in-epic(5bb6c340-5ce3-11df-8bd0-000ea68e967b).html
https://pure.au.dk/portal/da/publications/plasma-folate-related-genetic-variants-and-colorectal-cancer-risk-in-epic(5bb6c340-5ce3-11df-8bd0-000ea68e967b).html
Autor:
George, Vorgias, Joanna, Lekka, Michael, Katsoulis, Eugenia, Varhalama, Nickolas, Kalinoglou, Thrassivoulos, Akrivos
Publikováno v:
MedGenMed : Medscape general medicine. 5(4)
We sought to determine the reliability of tumor typing and grading at the prehysterectomy curettage biopsy in patients with endometrial carcinoma. We also wanted to evaluate the overall rate of false-negative diagnosis in the detection of the disease