Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Michael J. Rothrock Jr"'
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-14 (2023)
Abstract Background Microbiomes that can serve as an indicator of gut, intestinal, and general health of humans and animals are largely influenced by food consumed and contaminant bioagents. Microbiome studies usually focus on estimating the alpha (w
Externí odkaz:
https://doaj.org/article/0e424c07cf514dab94b392c7f0ecbed8
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11331- (2022)
Animal sourced foods including contaminated poultry meat and eggs contribute to human non-typhoidal salmonellosis, a foodborne zoonosis. Prevalence of Salmonella in pastured poultry production systems can lead to contamination of the final product. I
Externí odkaz:
https://doaj.org/article/26b5e42b393844b08b5a61deec406267
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101788- (2022)
ABSTRACT: The use of “omics” has become widespread across poultry production, from breeding to management to bird health to food safety and everywhere in between. While the conventional poultry industry has become more exposed to the power and ut
Externí odkaz:
https://doaj.org/article/7f08e43d7dc747d6ad6d5c95add86757
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Antimicrobial resistance is an ancient bacterial defense mechanism that has rapidly spread due to the frequent use of antibiotics for disease treatment and livestock growth promotion. We are becoming increasingly aware that pathogens, such as members
Externí odkaz:
https://doaj.org/article/89fc317ed7094849930682473bd65de6
Autor:
Travis C. Glenn, Todd W. Pierson, Natalia J. Bayona-Vásquez, Troy J. Kieran, Sandra L. Hoffberg, Jesse C. Thomas IV, Daniel E. Lefever, John W. Finger, Bei Gao, Xiaoming Bian, Swarnali Louha, Ramya T. Kolli, Kerin E. Bentley, Julie Rushmore, Kelvin Wong, Timothy I. Shaw, Michael J. Rothrock Jr, Anna M. McKee, Tai L. Guo, Rodney Mauricio, Marirosa Molina, Brian S. Cummings, Lawrence H. Lash, Kun Lu, Gregory S. Gilbert, Stephen P. Hubbell, Brant C. Faircloth
Publikováno v:
PeerJ, Vol 7, p e7786 (2019)
Next-generation sequencing (NGS) of amplicons is used in a wide variety of contexts. In many cases, NGS amplicon sequencing remains overly expensive and inflexible, with library preparation strategies relying upon the fusion of locus-specific primers
Externí odkaz:
https://doaj.org/article/20cf178eaef54e219bfd0167ae60774b
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
While most of the focus on poultry microbiome research has been directed toward conventional poultry production, there is increasing interest in characterizing microbial populations originating from alternative or non-conventional poultry production.
Externí odkaz:
https://doaj.org/article/3018144d601441b392bfad750e798bc0
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
The succession of bacterial species as birds mature can impact their growth efficiency, health, and food safety due to the ability of a mature gastrointestinal microbial population to exclude opportunistic pathogenic bacteria from colonization. There
Externí odkaz:
https://doaj.org/article/91a4cb41f8034c04a8c82e88de85fd4d
Autor:
Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
The objective of this study was to investigate the effects of in-package dielectric barrier discharge (DBD) atmospheric cold plasma (CP) on meat color, microbiological quality and safety of chicken breast meat (pectoralis major). Raw broiler breast m
Externí odkaz:
https://doaj.org/article/ee665f2d55e14e11a19ecf81dbaa0806
Autor:
Michael J. Rothrock, Jr., Walid G. Al Hakeem, Adelumola Oladeinde, Torey Looft, Xiang Li, Jean Y. Guard
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100347- (2024)
Poultry-associated salmonellosis results in significant costs to poultry producers and consumers. Given the vertically integrated nature of the United States poultry industry, a better understanding of Salmonella ecology throughout all levels of poul
Externí odkaz:
https://doaj.org/article/96fd5dbfd89940a3b584405bd0493d50
Publikováno v:
Food Research International. 161:111860
Though most strains of E. coli are non-pathogenic components of the intestinal microbiome, certain pathogenic E. coli strains are the cause of diseases and outbreaks. Poultry is identified as a common reservoir for pathogenic E. coli. It is important