Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Michael J. Newell"'
Autor:
Seongyun Kim, Rhodel Bradshaw, Prachi Kulkarni, Sarah Allard, Pei C. Chiu, Amy R. Sapkota, Michael J. Newell, Eric T. Handy, Cheryl L. East, Kalmia E. Kniel, Manan Sharma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Surface water is used for irrigation by farmers. However, surface waters may be a source of bacterial foodborne pathogens which contaminate fresh produce intended for human consumption. Proposed but not finalized standards for microbial quality of ir
Externí odkaz:
https://doaj.org/article/87b8193ab041435aa1c45431ee177606
Publikováno v:
International Journal of Fruit Science. 20:733-756
Strawberries are an economically important crop partly because they are very popular with consumers. Strawberry growers and breeders would benefit from knowing which cultivars and fruit traits cons...
Autor:
Manan Sharma, Michael J. Newell, Pei C. Chiu, Eric T. Handy, Cheryl East, Amy R. Sapkota, Kalmia E. Kniel, Rhodel Bradshaw, Prachi Kulkarni, Seongyun Kim, Sarah M. Allard
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Surface water is used for irrigation by farmers. However, surface waters may be a source of bacterial foodborne pathogens which contaminate fresh produce intended for human consumption. Proposed but not finalized standards for microbial quality of ir
Autor:
Amy Barton Williams, Julia M. Harshman, Michael J. Newell, Anna Wallis, George R. Welsh, Christopher S. Walsh
Publikováno v:
HortScience. 51:1325-1328
Production of european pears (Pyrus communis L.) in the eastern United States is limited by a number of physiological and pathological problems. In an attempt to expand sustainable pear production in that region, a series of long-term field trials of
Autor:
S. Gorham, Errol Strain, Steven L. Rideout, Andrea Ottesen, Elizabeth Reed, T. A. Turini, Ganyu Gu, Michael J. Newell, Diane Ducharme, Padmini Ramachandran, Eric W. Brown, Thomas Hill
Publikováno v:
Food microbiology. 79
Describing baseline microbiota associated with agricultural commodities in the field is an important step towards improving our understanding of a wide range of important objectives from plant pathology and horticultural sustainability, to food safet
Autor:
Michael J. Newell, Julia M. Harshman, Anna Wallis, G. R. Welsh, Christopher S. Walsh, A. B. Williams
Publikováno v:
Acta Horticulturae. :103-109
Production of European pears (Pyrus communis L.) in the eastern United States is limited by a number of physiological and pathological problems. In an attempt to expand sustainable pear production in that region, a series of long-term field trials of
Autor:
Verneta L. Gaskins, Christopher S. Walsh, Julia M. Harshman, Michael J. Newell, Wayne M. Jurick, Eunhee Park
Publikováno v:
Acta Horticulturae. :471-475
Autor:
Kim S. Lewers, Patricia R. Castro, John M. Enns, Stan C. Hokanson, Gene J. Galletta, David T. Handley, Andrew R. Jamieson, Michael J. Newell, Jayesh B. Samtani, Roy D. Flanagan, Barbara J. Smith, John C. Snyder, John G. Strang, Shawn R. Wright, Courtney A. Weber
USDA-ARSUnited States Department of Agriculture (USDA) [8042-21220-254-00, 6062-21430-002-00-D]; College of Agriculture and Life Sciences at Virginia Tech; VAES; VCE This project was funded by USDA-ARS Projects 8042-21220-254-00 and 6062-21430-002-00
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::389002c11a8e51ca7f60af29a219ae11
https://hdl.handle.net/10919/97344
https://hdl.handle.net/10919/97344
Publikováno v:
Journal of Food Protection. 76:967-974
Consumption of fresh tomatoes (Solanum lycopersicum) has been implicated as the cause of several foodborne illness outbreaks in the United States, most notably in cases of salmonellosis. How the levels of fecal indicator organisms (FIOs) in water rel
Autor:
James R. White, Elizabeth Reed, Peter Evans, Marc W. Allard, Andrea Ottesen, Eric W. Brown, Michael J. Newell, Padmini Ramachandran, Travis Canida, S. Gorham
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 9, p e0163482 (2016)
PLoS ONE, Vol 11, Iss 9, p e0163482 (2016)
An important data gap in our understanding of the phyllosphere surrounds the origin of the many microbes described as phyllosphere communities. Most sampling in phyllosphere research has focused on the collection of microbiota without the use of a co