Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Michael J. Mahovic"'
Publikováno v:
EDIS, Vol 2007, Iss 10 (2007)
New to EDIS! HS-1080, an 11-page illustrated bulletin by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, and Elena E. Lon Kan, is the Spanish language version of "HS866/HS131: Identifying and Controlling Postharvest Tomato Diseases in Florida.
Externí odkaz:
https://doaj.org/article/62e7236289a04d1c8a98e6a1d26934fe
Publikováno v:
EDIS, Vol 2005, Iss 12 (2005)
"Norovirus" was recently designated as the official genus name for the group of viruses previously described as “Norwalk-like viruses” (NLV). Noroviruses (family Caliciviridae, genus Norovirus) are a group of non-enveloped, single-stranded RNA vi
Externí odkaz:
https://doaj.org/article/27aaeb0a3a564106af549ecd20fd7e4c
Publikováno v:
EDIS, Vol 2005, Iss 12 (2005)
Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Some
Externí odkaz:
https://doaj.org/article/fd93305504aa400c9a83b1d88acf78a2
Publikováno v:
EDIS, Vol 2005, Iss 12 (2005)
Cyclospora cayetanensis is a microscopic, intestinal protozoan parasite first reported in 1979 that has been known as cyanobacterium-like, coccidia-like, and as cyclospora-like bodies (CLB). It wasnt until 1993 that it was officially characterized as
Externí odkaz:
https://doaj.org/article/bb6edaacbe004b1498b1c30cc8eff2fc
Publikováno v:
EDIS, Vol 2005, Iss 8 (2005)
A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about 1-4% of adults are affected. Together, about 11 mil
Externí odkaz:
https://doaj.org/article/0147d6c15eab4523afb0119634cff5f3
Publikováno v:
EDIS, Vol 2005, Iss 8 (2005)
Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi. Sometimes you will see the serovar
Externí odkaz:
https://doaj.org/article/f4080f35e7744638ac1b4c0c64329a7f
Publikováno v:
EDIS. 2020
Pathogens are present in all tomato production areas and are most numerous when the weather becomes warm and wet. Movement of weather fronts or tropical storms through production areas can also affect the susceptibility of tomato fruit to decay. Frui
Publikováno v:
EDIS. 2005
1. This document is FSHN05-19, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005. Re
Publikováno v:
EDIS. 2005
A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about 1-4% of adults are affected. Together, about 11 mil
Publikováno v:
EDIS. 2005
Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Some