Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Michael J. Maciarello"'
Publikováno v:
Economic Botany. 57:570-575
The essential oil of Chamaebatiaria millefolium from California is dominated by 24.90 ± 4.46% camphor, 17.36 ± 4.23% borneol, 11.17 ± 4.26% camphene, and 10.95 ± 4.59% α-pinene. The essential oil of Chamaebatia australis from California is domin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f6d7affd038efc4d2e8617c58ae2b6
https://doi.org/10.1663/0013-0001(2003)057[0570:teoocm]2.0.co
https://doi.org/10.1663/0013-0001(2003)057[0570:teoocm]2.0.co
Publikováno v:
Economic Botany. 57:189-202
The North American commercial incense copals are derived from species of Bursera, Protium (Burseraceae), and Hymenaea (Caesal-piniaceae) but are also distinguished by the technique of harvesting as well as by species. Sixty-eight compounds were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff37a5f4ba9b49703ddb7b11a45ef67
https://doi.org/10.1663/0013-0001(2003)057[0189:caeoci]2.0.co
https://doi.org/10.1663/0013-0001(2003)057[0189:caeoci]2.0.co
Publikováno v:
Journal of Essential Oil Research. 23:43-45
The essential oils isolated from the fresh leaves of Eugenia pitanga cultivated in Arizona, from seed originally collected in Paraguay, were analyzed by GC and GC/MS. The major components of the oil were (E)-β-ocimene (24.1±3.2%), germacrene D (20.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08fdd2d1f3be18faf57644ca4bd78a15
https://doi.org/10.1080/10412905.2011.9700467
https://doi.org/10.1080/10412905.2011.9700467
Publikováno v:
Economic Botany. 53:435-438
The essential oil from leaves and branches of cultivatedIllicium floridanum is dominated by 22.53 ± 2.23% linalool and 13.93 ± 1.61% linalyl acetate. The essential oil from leaves and branches of cultivated I. parviflorum is dominated by 68.14 ± 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca27bf49b381dc5f1f444b090370918
https://doi.org/10.1007/bf02866723
https://doi.org/10.1007/bf02866723
Publikováno v:
Economic Botany. 53:281-284
Sweet goldenrod (Solidago odora) has a long history of medicinal use by Native Americans and was exported for tea in the nineteenth century. In 1996 sweet goldenrod was proclaimed the State Herb of Delaware. The essential oil of flowering tops ofS. o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cfe9572043d73ae553d401594f21286
https://doi.org/10.1007/bf02866639
https://doi.org/10.1007/bf02866639
Publikováno v:
Journal of Essential Oil Research. 7:187-190
Samples of five species of the genus of Psidium (Myrtaceae) are analyzed for essential oils. The foliar oil of P. cattleianum Sabine is dominated by β-caryophyllene (59.92±1.70%). The foliar oil of P. friedrichsthalianum (Berg) Niedenzu is dominate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373ea474c2c4b0e307cad9bf0757d457
https://doi.org/10.1080/10412905.1995.9698497
https://doi.org/10.1080/10412905.1995.9698497
Publikováno v:
Journal of Essential Oil Research. 7:101-104
The foliar essential oils of six cultivars of Salvia clevelandii (Gray) Greene x S. leucophylla Greene were examined by GC/MS: ‘Allen Chickering,’ ‘Aromas,’ ‘Compacta,’ ‘Herb Society of America,’ ‘Santa Cruz Dark’ and ‘Whirly Bl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4cd50ad907d55368430c469e443fac6
https://doi.org/10.1080/10412905.1995.9698476
https://doi.org/10.1080/10412905.1995.9698476
Publikováno v:
Economic Botany. 48:333-336
The essential oils of fresh leaves, twigs, and/or fruits of spicebush cultivated in Oregon (field distilled) and Delaware (laboratory distilled) are examined by GC/MS. The oil of leaves of spicebush is notably high in 6-methyl-5-hepten-2-one (1.94% i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2cb8edc748c4c4505bfe1299782039b
https://doi.org/10.1007/bf02862336
https://doi.org/10.1007/bf02862336
Publikováno v:
Economic Botany. 48:60-64
Nineteen compounds are characterized by GC/MS and Kovats Indices in the oil of tipo,Minthostachys mollis Griseb., from Ecuador. The major compounds are29.34 ± 3.94% neomenthol, 24.00 ± 5.23% menthone, 20.55 ± 3.33% menthol, and 8.96 ± 1.65% piper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8630e542191ca3e9fbc0100cc1b6bfb2
https://doi.org/10.1007/bf02901380
https://doi.org/10.1007/bf02901380
Publikováno v:
Economic Botany. 46:21-24
Thirty-one compounds are identified in the essential oil of Mexican bay (Litsea glaucescens var.glaucescens), which is dominated by 22.36± 2.19% 1,8-cineole, 13.03± 1.84% sabinene, and 10.09± 0.72% terpinen-4-ol. In contrast, the oil of Greek bay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51022c50cecbb90ec469fd5372b4be9d
https://doi.org/10.1007/bf02985250
https://doi.org/10.1007/bf02985250