Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Michael J. Gasson"'
Autor:
Michael J. Gasson, Arjan Narbad, Emma Meader, Melinda J. Mayer, Dietmar Steverding, Simon R. Carding
Publikováno v:
Anaerobe. 16:549-554
Clostridium difficile is primarily a nosocomial pathogen, causing thousands of cases of antibiotic-associated diarrhoea in the UK each year. In this study, we used a batch fermentation model of a C. difficile colonised system to evaluate the potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b2532bf73f7b9ecc6f14a7f155b481
https://doi.org/10.1016/j.anaerobe.2010.08.006
https://doi.org/10.1016/j.anaerobe.2010.08.006
Publikováno v:
Applied and Environmental Microbiology. 76:5415-5422
The growth of Clostridium tyrobutyricum in developing cheese leads to spoilage and cheese blowing. Bacteriophages or their specific lytic enzymes may provide a biological control method for eliminating such undesirable organisms without affecting oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2ff7f41489c15b6cdb104e3d37243a
https://doi.org/10.1128/aem.00989-10
https://doi.org/10.1128/aem.00989-10
Publikováno v:
Journal of Dairy Science. 91:2591-2594
Heterologous production of the antilisterial bacteriocin pediocin PA-1 in lactococci is an attractive objective to increase the safety of dairy products. In a previous paper, we developed a system for the heterologous production of the bacteriocin pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c4f85ed0335c5fd25e7f77378f85c4
https://doi.org/10.3168/jds.2007-0759
https://doi.org/10.3168/jds.2007-0759
Publikováno v:
International Journal of Biological Macromolecules. 41:584-589
In vitro fermentations were carried out by using a model of the human colon to stimulate microbial activities of gut bacteria. The model consisted of a three-stage culture system. Bacterial populations were evaluated under the effect of three types o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175e2e368da678d6c8d7f20dba09f296
https://doi.org/10.1016/j.ijbiomac.2007.07.017
https://doi.org/10.1016/j.ijbiomac.2007.07.017
Autor:
Paula Gaspar, Claire Shearman, Cláudio M. Soares, Ana Rute Neves, António M. Baptista, David L. Turner, Michael J. Gasson, Helena Santos
Publikováno v:
FEBS Journal. 274:5924-5936
Lactococcus lactis FI9078, a construct carrying a disruption of the ldh gene, converted approximately 90% of glucose into lactic acid, like the parental strain MG1363. This unexpected lactate dehydrogenase activity was purified, and ldhB was identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941b2c564f5052197745166990dc2150
https://doi.org/10.1111/j.1742-4658.2007.06115.x
https://doi.org/10.1111/j.1742-4658.2007.06115.x
Autor:
Arjan Narbad, Craig B. Faulds, Michael J. Gasson, Giuseppe Bisignano, Antonella Saija, Giuseppina Mandalari, Domenico Trombetta, Richard N. Bennett
Publikováno v:
Journal of Applied Microbiology. 103:2056-2064
Aims: To evaluate the antimicrobial properties of flavonoid-rich fractions derived from bergamot peel, a byproduct from the Citrus fruit processing industry and the influence of enzymatic deglycosylation on their activity against different bacteria a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1304bd9ddbce4e83ac3f438fc3c3bf10
https://doi.org/10.1111/j.1365-2672.2007.03456.x
https://doi.org/10.1111/j.1365-2672.2007.03456.x
Autor:
Teresa Requena, Sean B. Hanniffy, Michael J. Gasson, John Eagles, Carmen Peláez, M. Carmen Martínez-Cuesta
Publikováno v:
Applied and Environmental Microbiology. 72:4878-4884
Cheese microbiota and the enzymatic conversion of methionine to volatile sulfur compounds (VSCs) are important factors in flavor formation during cheese ripening and the foci in biotechnological approaches to flavor improvement. The product of ytjE o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::407223064787fcfb87581cb93ca4d4c6
https://doi.org/10.1128/aem.00712-06
https://doi.org/10.1128/aem.00712-06
Publikováno v:
FEMS Microbiology Letters. 154:389-396
The aceF gene from Acetobacter xylinum was identified and cloned from a genomic DNA library. The complete DNA sequence was determined and computer analysis of the translated gene sequence revealed homology with the deduced amino acid sequence of xanB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eca7225f6df6cf7a8ebf212ad35f92f8
https://doi.org/10.1111/j.1574-6968.1997.tb12672.x
https://doi.org/10.1111/j.1574-6968.1997.tb12672.x
Autor:
Michael J. Gasson, Peter J. Artymiuk, Claire Shearman, Per A. Bullough, Svetomir B. Tzokov, Timothy J. Stillman, Maria Carradus, Colin H. Williams, Jeffrey Green, Svetlana E. Sedelnikova, Valia A. Norte, Manisha Upadhyay
Publikováno v:
Molecular Microbiology. 57:1101-1112
Summary Dps proteins play a major role in the protection of bacterial DNA from damage by reactive oxygen spe- cies. Previous studies have implicated the extended lysine-containing N-terminal regions of Dps subunits in DNA binding, but this part of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62153d1891b6e1c01efc96338c5e5672
https://doi.org/10.1111/j.1365-2958.2005.04757.x
https://doi.org/10.1111/j.1365-2958.2005.04757.x
Autor:
María del Carmen Martínez-Cuesta, John Payne, Michael J. Gasson, Arjan Narbad, Sean B. Hanniffy
Publikováno v:
Enzyme and Microbial Technology. 37:131-138
The catabolism of ferulic acid in Pseudomonas fluorescens AN103 proceeds via vanillin, vanillic acid, and protocatechuic acid. The inactivation of the vanillin dehydrogenase of P. fluorescens AN103, which catalyzes the oxidation of vanillin to vanill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186e23ce61e6e5dbc3f14778531b9495
https://doi.org/10.1016/j.enzmictec.2005.02.004
https://doi.org/10.1016/j.enzmictec.2005.02.004