Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Michael J, Keenan"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundMany types of diet intervention can achieve negative energy balance and successful weight loss in persons with obesity. However, within any dietary strategy, there is large inter-individual variation in the weight loss response. The aim of
Externí odkaz:
https://doaj.org/article/459a31b87c5e4ab08ec7d3297bf9bab9
Autor:
Zachary A. Bendiks, Justin Guice, Diana Coulon, Anne M. Raggio, Ryan C. Page, Diana G. Carvajal-Aldaz, Meng Luo, David A. Welsh, Brian D. Marx, Christopher M. Taylor, Claudia Husseneder, Michael J. Keenan, Maria L. Marco
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104982- (2022)
The intestinal microbiota of Sprague-Dawley (SD) rats were investigated following consumption of diets containing refined high-amylose cornstarch (RS), waxy whole-grain flour from maize (WG), or high-amylose whole-grain flour (WG + RS) together with
Externí odkaz:
https://doaj.org/article/983392c46ff04e818df5e7fba8ccbb37
Autor:
Diana N. Obanda, Michael J. Keenan, Ryan Page, Anne M. Raggio, Christopher M. Taylor, Brian D. Marx, Rhett W. Stout, Justin Guice, Meng Luo, David A. Welsh, Diana Coulon, Claudia Husseneder
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Like humans, outbred Sprague-Dawley CD rats exhibit a polygenic pattern of inheritance of the obese phenotype and not all individuals exposed to a high calorie intake develop obesity. We hypothesized that differences in gut microbiota composition acc
Externí odkaz:
https://doaj.org/article/b9fde26fb4f64022a6b66618d59e221d
Autor:
Chenfei Gao, Michael L. King, Zachary L. Fitzpatrick, Wenqian Wei, Jason F. King, Mingming Wang, Frank L. Greenway, John W. Finley, Jeffrey H. Burton, William D. Johnson, Michael J. Keenan, Frederick M. Enright, Roy J. Martin, Jolene Zheng
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 564-574 (2015)
Prowashonupana barley (PWB) is high in β-glucan with moderate content of resistant starch. PWB reduced intestinal fat deposition (IFD) in wild type Caenorhabditis elegans (C. elegans, N2), and in sir-2.1 or daf-16 null mutants, and sustained a surro
Externí odkaz:
https://doaj.org/article/13fcd0695dbd4db5953ae9f71f294fd3
Autor:
John W. Finley, Carla Sandlin, Darryl L. Holliday, Michael J. Keenan, Witoon Prinyawiwatkul, Jolene Zheng
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1487-1493 (2013)
Wild type Caenorhabditis elegans (C. elegans) were fed with powdered legumes (1%, w/v): light red kidney, black, navy, white kidney, cranberry, great northern, lentil, lima, or dark red kidney (20%, 33% and 50% of a 1% suspension). Lipophilic fluores
Externí odkaz:
https://doaj.org/article/a03345b7636d4a189540033c5c91240f
Autor:
Felicia Goldsmith, Michael J Keenan, Anne M Raggio, Xin Ye, Zheng Hao, Holiday Durham, James Geaghan, Weiping Jia, Roy J Martin, Jianping Ye
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0126177 (2015)
Sitagliptin (SG) increases serum GLP-1 (Glucagon-like peptide-1) through inhibition of the hormone degradation. Resistant starch (RS) induces GLP-1 expression by stimulating L-cells in the intestine. Sitagliptin and resistant starch may have a synerg
Externí odkaz:
https://doaj.org/article/91f1b9a367e84a4bbb0fa6210f93157b
Autor:
Ryan Page, Michael J. Keenan, Diana Coulon, Rosalia Ferracane, Ilario Mennella, Roy C. Martin, Anne M. Raggio, Justin Guice, Paola Vitaglione, Felicia Goldsmith
Publikováno v:
Journal of Functional Foods, Vol 53, Iss, Pp 286-291 (2019)
This study aimed at assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01b5091a552359377cac74817b49289
https://doi.org/10.1016/j.jff.2018.12.041
https://doi.org/10.1016/j.jff.2018.12.041
Autor:
Claudia Husseneder, Ryan Page, Michael J. Keenan, Diana Coulon, Anne M. Raggio, Christopher M. Taylor, Justin Guice, Maria L. Marco, Brian D. Marx, Zachary A. Bendiks, Meng Lou, David A. Welsh, Diana G. Carvajal-Aldaz
Publikováno v:
Journal of agricultural and food chemistry. 68(51)
Gastrointestinal tract (GIT) responses to a high-amylose resistant starch (RS) product were compared to those observed when RS was combined with whole grain (WG) and to controls with low RS intake in rats fed moderate or high fat diets. Regardless of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edcf288cca8a0aa8b2492614d86dc1f9
https://pubmed.ncbi.nlm.nih.gov/33291872
https://pubmed.ncbi.nlm.nih.gov/33291872
Autor:
Diana Coulon, Claudia Husseneder, Michael J. Keenan, Brian D. Marx, Justin Guice, Ryan Page, Anne M. Raggio
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Consumption of resistant starch (RS) has positive gut health benefits, but RS has been associated with increased serum trimethylamine oxide (TMAO). Increased serum TMAO has been linked to enhanced risk of cardiovascular death. A human stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd64b86e3277a7118dbd6749686f59d0
https://europepmc.org/articles/PMC7258022/
https://europepmc.org/articles/PMC7258022/
Publikováno v:
Bendiks, Z A, Knudsen, K E B, Keenan, M J & Marco, M L 2020, ' Conserved and variable responses of the gut microbiome to resistant starch type 2 ', Nutrition Research, vol. 77, pp. 12-28 . https://doi.org/10.1016/j.nutres.2020.02.009
Nutr Res
Nutr Res
Resistant starch type 2 (RS2) is a dietary fiber comprised solely of glucose which has been extensively studied in clinical trials and animal models for its capacity to improve metabolic and systemic health. Because the health modulatory effects of R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198f536ce9e1832882c96c3768a52b9d
https://pure.au.dk/ws/files/220386797/1_s2.0_S0271531719311170_main.pdf
https://pure.au.dk/ws/files/220386797/1_s2.0_S0271531719311170_main.pdf