Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Michael J, Azain"'
Publikováno v:
Animal Nutrition, Vol 6, Iss 1, Pp 9-15 (2020)
The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P. The main objective of the study was to de
Externí odkaz:
https://doaj.org/article/23e118c60b3d4b178417c9ca5332750a
Autor:
Jeferson M. Lourenco, Rachel S. Hampton, Hannah M. Johnson, Todd R. Callaway, Michael J. Rothrock, Michael J. Azain
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
This study investigated the use of carbadox in the diet of nursery pigs. Ten pens of weanling piglets were assigned to 2 treatments: one containing carbadox and another without it. From days 21 to 35 of age, the first group of piglets was fed carbado
Externí odkaz:
https://doaj.org/article/229939630f2148b8b42450e55bd7eb79
Autor:
Jeferson M. Lourenco, S. Claire Nunn, Eliza. J. Lee, C. Robert Dove, Todd R. Callaway, Michael J. Azain
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 475 (2020)
One-day-old chicks were assigned one of four dietary treatments in a 2 × 2 factorial design in which the main effects were diet (adequate vs. low protein) and the addition of protease (0 vs. 200 g/1000 kg of feed). Chick performance (days 0–14) wa
Externí odkaz:
https://doaj.org/article/49aa8af688fb4cc9a2f6e2a345aaf74d
Publikováno v:
Journal of Animal Science. 100
The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80f7dd20e674deead879de9b984ff69d
https://doi.org/10.1093/jas/skac184
https://doi.org/10.1093/jas/skac184
Publikováno v:
J Anim Sci
The study aimed to assess the effect of vitamin E (VE) supplementation and fat source on growth performance, lean growth, organ size, carcass characteristics, and pork quality of pigs at a heavy slaughter weight of 150 kg. A total of 64 pigs (32 barr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6647d2d3f7700516a886e670078611c
https://pubmed.ncbi.nlm.nih.gov/35289901
https://pubmed.ncbi.nlm.nih.gov/35289901
Autor:
Thomas S Shieh, Michael J. Azain, Tsung Cheng Cheng Tsai, Casey L Bradley, Shelby Nosbisch, Roger Walk
Publikováno v:
J Anim Sci
At 8-wk post-weaning, pens of split-sexed pigs (26.0 ± 0.25 pigs/pen; 31.3 ± 0.11 kg; DNA genetics) being housed in a commercial research unit were randomly assigned to one of two dietary treatments to compare the growth performance and efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b5df72843b1e763a4c0981dc0a38fd
https://europepmc.org/articles/PMC8104836/
https://europepmc.org/articles/PMC8104836/
Publikováno v:
Livestock Science. 207:98-104
Two studies were conducted to determine if corn can be replaced by wheat and if wheat can be combined with corn distillers dried grains with solubles (DDGS) and a commercial carbohydrase in phase 2 and 3 nursery diets. In Exp. 1, 144 pigs were blocke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b5b9ca7aa505759a097e23108e6c1b
https://doi.org/10.1016/j.livsci.2017.11.016
https://doi.org/10.1016/j.livsci.2017.11.016
Publikováno v:
Livestock Science. 197:46-52
A total of 135 pigs (initial weight=7.2±0.2 kg) were used to evaluate the effect of xylanase (XYL) and β-glucanase (BGL) alone or in combination (XB) on growth performance and nutrient digestibility in nursery pigs fed diets with corn/SBM and 30% c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59455dd63f74c6a25c5c3a657749a4b
https://doi.org/10.1016/j.livsci.2017.01.008
https://doi.org/10.1016/j.livsci.2017.01.008
Publikováno v:
J Anim Sci
The study objective was to assess the contribution of fat source and vitamin E (VE) supplementation on growth performance, antioxidant status, and fatty acid profile in the liver of pigs at heavy slaughter weight (148.09 ±1.64 kg). A total of 72 ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3e6df3296ff83e81ec33b873a340c4
https://europepmc.org/articles/PMC6667054/
https://europepmc.org/articles/PMC6667054/
Autor:
Kristi Crowe-White, Hea Jin Park, Chad W. Schmiedt, Michael J. Azain, Xi Fang, Srujana Rayalam, Janet A. Grimes, Jennifer Mumaw, Michele Barletta
Publikováno v:
Antioxidants
Volume 8
Issue 6
Antioxidants, Vol 8, Iss 6, p 195 (2019)
Volume 8
Issue 6
Antioxidants, Vol 8, Iss 6, p 195 (2019)
Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b28e5ecda231e458ba39ea04f262749