Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Michael Huesemann"'
Autor:
Anagha Krishnan, Maria Likhogrud, Melissa Cano, Scott Edmundson, Jenna B. Melanson, Michael Huesemann, John McGowen, Joseph C. Weissman, Matthew C. Posewitz
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract With fast growth rates, broad halotolerance and the ability to thrive at high temperatures, algae in the genus Picochlorum are emerging as promising biomass producers. Recently, we isolated a remarkably productive strain, Picochlorum celeri,
Externí odkaz:
https://doaj.org/article/29dfffa23cca41a6a95a3a20b0b6a63b
Publikováno v:
Cells, Vol 11, Iss 9, p 1498 (2022)
The operation of microalgal cultivation systems, such as culture dilution associated with harvests, affects biomass productivity. However, the constantly changing incident light and ambient temperature in the outdoor environment make it difficult to
Externí odkaz:
https://doaj.org/article/e27dadc5ac8e4fac9bddeb82afa02020
Publikováno v:
Energies, Vol 5, Iss 3, Pp 731-740 (2012)
Accurate prediction of algal biofuel yield will require empirical determination of physiological responses to the environment, particularly light and temperature. One strain of interest, Nannochloropsis salina, was subjected to ranges of light intens
Externí odkaz:
https://doaj.org/article/c61d7eff3aa34f9680644c12d1daaad5
Autor:
Braden Crowe, Said Attalah, Shweta Agrawal, Peter Waller, Randy Ryan, Jon Van Wagenen, Aaron Chavis, John Kyndt, Murat Kacira, Kim L. Ogden, Michael Huesemann
Publikováno v:
International Journal of Chemical Engineering, Vol 2012 (2012)
The present study examines how climatic conditions and pond design affect the growth performance of microalgae. From January to April of 2011, outdoor batch cultures of Nannochloropsis salina were grown in three replicate 780 L conventional raceways,
Externí odkaz:
https://doaj.org/article/a229cae07c864231afb991e6797567d1
Publikováno v:
Algal Research. 72:103099
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13b9071bbac2b9cb7e631e21ae2bd13f
https://doi.org/10.1016/j.algal.2023.103099
https://doi.org/10.1016/j.algal.2023.103099
Autor:
Michael Huesemann, Scott Edmundson, Song Gao, Sangeeta Negi, Taraka Dale, Andrew Gutknecht, Hajnalka E. Daligault, Carol K. Carr, Jacob Freeman, Theresa Kern, Shawn R. Starkenburg, Cheryl D. Gleasner, William Louie, Robert Kruk, Sean McGuire
Publikováno v:
Algal Research. 71:102996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1672920af6dff4e698f380933e72b326
https://doi.org/10.1016/j.algal.2023.102996
https://doi.org/10.1016/j.algal.2023.102996
Autor:
Song Gao, Scott Edmundson, Michael Huesemann, Andrew Gutknecht, Lieve M.L. Laurens, Stefanie Van Wychen, Kyle Pittman, Mattias Greer
Publikováno v:
Algal Research. 70:102990
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d5a76365f317ea7453b7356c85dd1ac
https://doi.org/10.1016/j.algal.2023.102990
https://doi.org/10.1016/j.algal.2023.102990
Autor:
Michael Huesemann, Song Gao, Scott Edmundson, Lieve M.L. Laurens, Stefanie Van Wychen, Nathan Beirne, Andrew Gutknecht, Robert Kruk, Kyle Pittman, Mattias Greer, Steffen Graham, Trenton Mueller
Publikováno v:
Algal Research. 70:102948
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a22bd4653dd3e0bd7207ef9b4b94ec5
https://doi.org/10.1016/j.algal.2022.102948
https://doi.org/10.1016/j.algal.2022.102948
Autor:
Song Gao, Kyle Pittman, Scott Edmundson, Michael Huesemann, Mattias Greer, William Louie, Peter Chen, David Nobles, John Benemann, Braden Crowe
Publikováno v:
Journal of CO2 Utilization. 69:102399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7646151cf22bf97e3ad3dbd781df766
https://doi.org/10.1016/j.jcou.2023.102399
https://doi.org/10.1016/j.jcou.2023.102399
Publikováno v:
The American journal of clinical nutrition. 116(4)
The global population is expected to reach 11 billion people by the year 2100 and will require sustainable sources of dietary protein. Most dietary protein originates from animal and terrestrial plant agriculture, which leads to deforestation, water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a7f3b0fffb72366eb7d0e88ef8a172d
https://pubmed.ncbi.nlm.nih.gov/35820048
https://pubmed.ncbi.nlm.nih.gov/35820048