Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Michael Hermann Kengne Kamdem"'
Autor:
Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounke, Marius Edith Kouam Foko, Jean Roger Dongmo, Michael Hermann Kengne Kamdem, Jordan Lembe Tonga, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Eugenie Kayitesi, François Ngoufack Zambou
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100179- (2024)
Gluten intolerance, as well as the scarcity of wheat flour in some parts of the world, has prompted the development of gluten-free bread. Gluten-free bread, on the other hand, results in a low specific volume and to remedy this, the use of hydrocollo
Externí odkaz:
https://doaj.org/article/0f354c94d9aa4a1a8eea9bda31f996b0
Autor:
Stephano Tambo Tene, Hermann Arantes Kohole Foffe, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh, Alex Blairio Tsopbeng Tsopzong, Justine Odelonne Kenfack, Michael Hermann Kengne Kamdem, Julie Mathilde Klang, Hilaire Macaire Womeni
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThe present work aims to evaluate the influence of varieties and malting conditions on the liquefying and sweetening capacities of germinated flours of two new maize varieties (Atp-Y and Coca-sr). Five (5) factors such as soaking time (18–4
Externí odkaz:
https://doaj.org/article/066fc911859e4a44ab6e6a34f62a9576
Autor:
Stephano Tambo Tene, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh, Anthony Olusegun Obilana, Hermann Arantes Kohole Foffe, Justine Odelonne Kenfack, Michael Hermann Kengne Kamdem, Julie Mathilde Klang, Hilaire Macaire Womeni
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe utilization of sprouted meals in beer production and enhancing the physicochemical properties of supplementary foods is widespread in Africa. This work aimed to determine the influence of soaking, germination, maturation and variety c
Externí odkaz:
https://doaj.org/article/45e3cd7b91a2452aafd595fe01efcd70
Autor:
Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounke, Marius Edith Kouam Foko, Jean Roger Dongmo, Michael Hermann Kengne Kamdem, Jordan Lembe Tonga, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Eugenie Kayitesi, François Ngoufack Zambou
Publikováno v:
Foods, Vol 12, Iss 17, p 3180 (2023)
Background: Sour cassava starch is used as an alternative to wheat flour in breadmaking. However, its nutritional and technological properties are limited. To remedy this, the use of legumes has proved to be very successful. Thus, the present study a
Externí odkaz:
https://doaj.org/article/9ee5abb6045343668b68218d2246387d
Autor:
Stephano Tambo Tene, Derek Tantoh Ndinteh, Jean Roger Dongmo, Oluwafemi Ayodeji Adebo, Yusuf Olamide Kewuyemi, Michael Hermann Kengne Kamdem, Anthony Olusegun Obilana, Julie Mathilde Klang, Patrick Berka Njobeh, Hilaire Macaire Womeni
Publikováno v:
Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100342- (2022)
The use of sprouted cereals for the development of flavor, improvement of biochemical, physicochemical and techno-functional properties in beer production, improvement of nutritional quality and viscosity of supplementary foods is widespread in Afric
Externí odkaz:
https://doaj.org/article/936d059ea1424717bc13055570e92546
Autor:
Dénis-Grégoire Téné, Bintou Abderamane, Michael Hermann Kengne Kamdem, Patrick Hervé Betote Diboue, Yanick Kevin Dongmo Melogmo, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Anastasie Ewola Tih, Raphaël Tih Ghogomu
Publikováno v:
South African Journal of Botany. 150:106-112
Autor:
Michael Hermann Kengne Kamdem, Gertrude Laura Foudjo Melacheu, Kevine Kamga Silihe, Garland Kgosi More, Mokgadi Precious Mphahlele, Tebogo Amos Moswetsa, Charlotte Mungho Tata, Jordan Lembe Tonga, Olusesan Ojo, Thierry Younbi Fonkui, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh
Publikováno v:
Medicinal Chemistry Research. 31:1948-1958
Autor:
Thérèse Christelle Maleu, Rostan Mangoua Talla, Michael Hermann Kengne Kamdem, Tamfu Alfred Ngenge, Selcuk Kucukaydin, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Celine Djama Mbazoa, Jean Wandji
Publikováno v:
Natural Product Research. 36:5950-5958
The phytochemical investigation of the DCM/MeOH (1:1) extract of the fruits of Cnestis ferruginea led to the isolation and characterization of one new quinic acid derivative, ferruginoic acid (1), together with six known compounds 2–7. Compounds 3
Autor:
Edwin M. Mmutlane, Thierry Youmbi Fonkui, Michael Hermann Kengne Kamdem, Rostan Mangoua Talla, Kevine Kamga Silihe, Marthe Carine Djuidje Fotsing, Derek Tantoh Ndinteh, Charlotte Mungho Tata, Olusesan Ojo, Blondelle M. Kemkuignou
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 1, Pp 103506-(2022)
Arabian Journal of Chemistry
Arabian Journal of Chemistry
The phytochemical investigation on the chemical constituents of dichloromethane-methanol (1:1) stem-bark extract of Cola lateritia K. Schum. (Sterculiaceae) led to the isolation and characterization of five pentacyclic triterpenoids, one fatty acid a
Autor:
Bernard Bodo, A.E. Tih, Michael Hermann Kengne Kamdem, Carelle Raïssa Dzukoug, Rostan Mangoua Talla, Yanick Kevin Dongmo Melongo, Dénis-Grégoire Téné, Patrick Hervé Betote Diboue, Derek Tantoh Ndinteh, Raphael T. Ghogomu, Edwin M. Mmutlane
Publikováno v:
Biochemical Systematics and Ecology. 99:104345
The phytochemical study was done on the methanol extract from of the leaves of Symphonia globulifera. This plant has been used in traditional medicine to treat of different ailments such as malaria, diseases of the skin, diabetes, cough, intestinal w