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pro vyhledávání: '"Michael Hankins"'
Presence of toxic chemicals in food products due to the use of different synthetic materials in food packages may cause long-term health hazard. Addition of chemical components such as phthalate family (for instance, Di(2-ethylhexyl) phthalate, DEHP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e697d04be3c76eafefe1f7725cbb18
https://doi.org/10.1115/1.0001967v
https://doi.org/10.1115/1.0001967v
Publikováno v:
ECS Meeting Abstracts. :2233-2233
not Available.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abbf4fa81420e6b24eb25698177e6d9
https://doi.org/10.1149/ma2010-02/38/2233
https://doi.org/10.1149/ma2010-02/38/2233
