Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Michael H. J. Keenan"'
Publikováno v:
Carbohydrate Polymers. 12:295-306
Pectin derived from sugarbeet pulp is extracted and then subjected to either enzymic or chemical modification. The enzyme is derived from the fungus Aspergillus niger . A partial purification of the enzyme yields a preparation which is devoid of poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab85e166912a4cfba5e3b104840aa94
https://doi.org/10.1016/0144-8617(90)90070-9
https://doi.org/10.1016/0144-8617(90)90070-9
Publikováno v:
Yeast. 3:201-206
Flocculent yeast cells have an absolute requirement for mechanical energy input in order for flocculation to occur. Flocculation is arrested by cessation of energy input. The initial rate of flocculation increases as the square of the cell concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683a411ae78f713777d8770d8925d3b6
https://doi.org/10.1002/yea.320030307
https://doi.org/10.1002/yea.320030307
Publikováno v:
Microbiology. 128:2547-2556
SUMMARY: A comparison was made of kinetics of solute accumulation by Saccharomyces cerevisiae NCYC 366 grown anaerobically under conditions that lead to enrichment of the plasma membrane with ergosterol and either oleyl or linoleyl residues. Values f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed7ff13467f62526e1d8378a7c853abc
https://doi.org/10.1099/00221287-128-11-2547
https://doi.org/10.1099/00221287-128-11-2547
Autor:
Michael H. J. Keenan, Martin B. Cole
Publikováno v:
Yeast. 3:23-32
Weak acids and hydrogen ions in different concentration combinations affect the intracellular pH value (pHi) of Zygosaccharomyces bailii. The lowest pHi value measured was not at the most extreme, but at intermediate conditions of inhibition. Proton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7648a530d4505a70fd908521b28adaed
https://doi.org/10.1002/yea.320030105
https://doi.org/10.1002/yea.320030105
Publikováno v:
Microbiology. 128:2557-2562
SUMMARY: At concentrations up to 1 mM, l-asparagine was accumulated by Saccharomyces cerevisiae X-2180 at 30 °C against a concentration gradient. Values for K T and V max were, respectively, 3.5 x 10-4 M and 33 nmol (mg dry wt)-1 min-1. At concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467d2f136244f012ca99d9f14278c945
https://doi.org/10.1099/00221287-128-11-2557
https://doi.org/10.1099/00221287-128-11-2557
Publikováno v:
Microbiology. 131:57-65
SUMMARY: Saccharomyces cerevisiae Y185, enriched in linoleyl residues and incubated for up to 4 h in derepression buffer, more rapidly acquired general amino-acid permease (GAP) activity, as measured by the rate of accumulation of l-alanine, compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c716798d081ccdb0cac6bd959ae211
https://doi.org/10.1099/00221287-131-1-57
https://doi.org/10.1099/00221287-131-1-57
Publikováno v:
Microbiology. 130:2817-2824
SUMMARY: Saccharomyces cerevisiae Y185, grown anaerobically in media containing ergosterol and palmitoleic, oleic or linoleic acids, synthesized phospholipids extensively enriched in the exogenously supplied fatty acid. A study was made of the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3026e8a42399459285bcfa267ba4544
https://doi.org/10.1099/00221287-130-11-2817
https://doi.org/10.1099/00221287-130-11-2817
Publikováno v:
Yeast. 4:107-115
Yeast flocculation is an orthokinetic process dependent upon mechanical agitation for all quantitative measurements. From several methods which were assessed, orbital shaking was selected as being the most practical as well as producing the most mean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::594d7dd7f0076717f88fb9cb806d8a09
https://doi.org/10.1002/yea.320040204
https://doi.org/10.1002/yea.320040204
Publikováno v:
Carbohydrate Research. 138:168-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9517db67ef70bad695bd989f8ea50281
https://doi.org/10.1016/0008-6215(85)85236-8
https://doi.org/10.1016/0008-6215(85)85236-8
Autor:
M. B. Cole, Michael H. J. Keenan
Publikováno v:
Yeast (Chichester, England). 2(2)
In completely randomised factorial experiments, individual and synergistic effects of pH, benzoic acid and sorbic acid on the growth rate of the yeast Zygosaccharomyces bailii were determined, and expressed in polynomial equations. Synergism between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3676fde3ae72990494c6c726f08447
https://pubmed.ncbi.nlm.nih.gov/3505744
https://pubmed.ncbi.nlm.nih.gov/3505744