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pro vyhledávání: '"Michael Giddings"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:8454-8462
When ready-to-eat salami was treated in a closed system with 36Cl-labeled ClO2 (5.5 mg/100 g of salami), essentially all radioactivity was deposited onto the salami. Administered 36ClO2 was converted to 36Cl-chloride ion (>97%), trace levels of chlor
Publikováno v:
Journal of agricultural and food chemistry. 64(44)
When ready-to-eat salami was treated in a closed system with
Autor:
Anne Szarewski, Jack Cuzick, Janet Austin, Linda Ho, Michelle Kleeman, Lesley Ashdown-Barr, George Terry, Michael Giddings, Marco Costa, Louise Cadman
Publikováno v:
Journal of Clinical Virology
Background HR HPV genotypes when assayed collectively, achieve high sensitivity but low specificity for the prediction of CIN2+. Knowledge of the specific genotypes in an infection may facilitate the use of HR HPV detection in routine clinical practi