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pro vyhledávání: '"Michael G. Simic"'
Autor:
Michael G, Simic
Publikováno v:
J Res Natl Bur Stand (1977)
Autor:
Michael G. Simic
Publikováno v:
Preservation of Food by Ionizing Radiation ISBN: 9781351075985
Radiation preservation of food has been raising various questions regarding the possibility that ionizing radiation may induce the formation of toxic, mutagenic, and carcinogenic materials and/or reduce the nutritional value of foods. Whatever produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e67e39bec3ddef73a5168b3e937fe5
https://doi.org/10.1201/9781351075985-1
https://doi.org/10.1201/9781351075985-1
This book is based on the papers presented at the conference on'Mecha nisms of DNA Damage and Repair: Implications for Carcinogenesis and Risk Assessment,'held at the National Bureau of Standards on June 2-7, 1985, This volume deals with mechanisms
Publikováno v:
Journal of the American Chemical Society. 121:9677-9681
Antioxidant mechanisms of curcumin, bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, have been studied by laser flash photolysis and pulse radiolysis. The keto−enol−enolate equilibrium of the heptadienone moiety of curcumin determines its
Publikováno v:
Journal of the American Chemical Society. 117:9881-9888
Publikováno v:
Free Radical Biology and Medicine. 18:679-685
Spectral, acid-base, and redox properties of 4-mercaptoimidazoles were investigated by pulse radiolysis in aqueous solutions. Thiyl radicals of 1-methyl-5-ethyl-4-mercaptoimidazole (MEMI) have weak absorption band at 330 nm, epsilon = 300 +/- 60 M-1
Publikováno v:
Journal of the American Chemical Society. 116:4846-4851
Publikováno v:
Journal of the American Chemical Society. 108(19)
Publikováno v:
The Journal of Physical Chemistry. 95:10824-10827
Spectral, acid-base, and redox properties of methoxyphenoxyl radicals were determinated in aqueous solutions by pulse radiolysis.
Autor:
Michael G. Simic, David S. Bergtold
Publikováno v:
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 250:17-24
Manipulation of human diet can modulate urinary biomarkers of oxidative DNA base damage (UBODBD), reflecting changes in levels of DNA damage. When dietary composition is maintained but caloric intake is decreased (caloric restriction), UBODBD excreti