Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Michael G. Legendre"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 75:328-333
An automatic gas chromatographic method was developed for determining methyl bromide residues In 11 different types of nuts. A 50 g sample Is placed In a modified stainless steel blender container and mixed with 200 mL 0.5M sodium sulfate. The blende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::727c4e30d38e836e4424285536eca64e
https://doi.org/10.1093/jaoac/75.2.328
https://doi.org/10.1093/jaoac/75.2.328
Publikováno v:
Journal of Agricultural and Food Chemistry. 27:7-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36a16b8b58ed3d2fcd96392508152af
https://doi.org/10.1021/jf60221a040
https://doi.org/10.1021/jf60221a040
Autor:
George J. Flick, A. J. St. Angelo, Gene Sumrell, Michael G. Legendre, H. P. Dupuy, Milton E. Bailey
Publikováno v:
Journal of the American Oil Chemists' Society. 62:1690-1693
Direct sampling gas chromatography used for determining volatiles and, indirectly, the flavor of vegetable oils, has been improved by a capillary column in place of the usual packed columns. Data on two good vegetable oils from a supermarket, and on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b687087a302eaf937f63b627ac421845
https://doi.org/10.1007/bf02541667
https://doi.org/10.1007/bf02541667
Publikováno v:
Poultry Science. 59:2348-2351
A simple, rapid, unconventional gas chromatographic procedure is described for objectively assessing the flavor (odor) quality of commercial egg products. The method requires no prior distillations or other means for the enrichment of volatiles. Samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3ae98c2b07f4f331a768d922711a5e6
https://doi.org/10.3382/ps.0592348
https://doi.org/10.3382/ps.0592348
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:1035-1038
Profiles of volatiles of whole rice, brown rice, polished rice, rice bran, rice breakfast cereal, whole corn, and corn breakfast cereal were obtained by direct gas chromatography without prior enrichment of volatiles. Some of the volatiles were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec5329d1203e716ea739c26b9756582
https://doi.org/10.1021/jf60219a033
https://doi.org/10.1021/jf60219a033
Publikováno v:
Poultry Science. 65:1925-1933
Pasteurized, liquid egg products were allowed to deteriorate over a period of days. Products were periodically evaluated for odor and sampled for analysis of volatile components by combined purge and trapgas chromatography. Peaks were identified by m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d3cd3e678d39c4be5301d64ba834dc
https://doi.org/10.3382/ps.0651925
https://doi.org/10.3382/ps.0651925
Publikováno v:
Biological Mass Spectrometry. 13:531-534
A gas chromatograph/quadrupole mass spectrometer system, operated in electron impact/selected ion monitoring mode, is used to determine the intensity ratio of the m/z 59 and the m/z 58 ions of the [C3H8N]+ fragment derived from methamphetamine sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1368b9f92e998a32c388a6fba70092bd
https://doi.org/10.1002/bms.1200131003
https://doi.org/10.1002/bms.1200131003
Publikováno v:
Journal of the American Oil Chemists' Society. 54:445-449
Recently, a direct gas Chromatographic method for examining volatiles in vegetable oils was reported [Dupuy et al., JAOCS 50:340 (1973); and Dupuy et al., Ibid. 53:628 (1976)]. The procedure stimulated the development of instrumental techniques for d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::359dfc5197f561e41a5a60c621296348
https://doi.org/10.1007/bf02671032
https://doi.org/10.1007/bf02671032
Publikováno v:
Journal of the American Oil Chemists’ Society. 55:482-485
Simple procedures have been developed for analyzing neutral volatiles from mayonnaise by direct gas chromatography and combined direct gas chromatography-mass spectrometry. For gas Chromatographic analysis, a glass liner containing glass wool coated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::092660738dc3db6ca065c56cf4cd7ccc
https://doi.org/10.1007/bf02668489
https://doi.org/10.1007/bf02668489
Publikováno v:
Carbohydrate Research. 117:69-80
The photolytic effects of ultraviolet, as well as other electromagnetic, radiation on carbohydrates are of interest in connection with photodegradation of cellulose and potential application in the photolytic cleavage of lignocellulosic bonds. Aryl g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297ab607b4dc54ea02db9c1abfcd884e
https://doi.org/10.1016/0008-6215(83)88075-6
https://doi.org/10.1016/0008-6215(83)88075-6