Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Michael G. Brizek"'
Publikováno v:
International Journal of Hospitality Management
The purpose of this study was to assess the perceptions and attitudes of South Carolina independent full-service restaurant operators in relation to the operational and economic effects of the COVID-19 pandemic. The study utilized a mixed-methods app
Autor:
Michael G. Brizek
Publikováno v:
Journal of Business Management & Economics. :01-18
The specific literature review is to demonstrate the evidence showing that CSR is related to improved brand trust and consumer loyalty, two variables that have been found to improve the public image of financial institutions. In line with the topic o
Autor:
Michael G. Brizek
Publikováno v:
Journal of Culinary Science & Technology. 7:294-305
This teaching case study focuses on Jack in the Box Incorporated, the 56-year old San Diego based sandwhich chain. Through its existence, the chain has encountered a number of challenges, which include increased hyper-competition, food-borne outbreak
Autor:
Michael G. Brizek, Mahmood A. Khan
Publikováno v:
Journal of Culinary Science & Technology. 6:221-255
The practice involving research of corporate entrepreneurship is still within its infancy. Academic practitioners are beginning to find the common linkages between the traits that make up entrepreneurship and their connection to managing organization
Autor:
Michael G. Brizek, Eric Dosser
Publikováno v:
Journal of Foodservice Business Research. 11:108-121
This is a case study of an upstart fast-casual Mexican restaurant that caught the eye of executives at Jack in the Box Corporation. Denver-based Qdoba Mexican Grill was founded in 1998 in the same town another burrito giant, Chipotle. As did Chipotle
Autor:
Mahmood A. Khan, Michael G. Brizek
Publikováno v:
International Journal of Hospitality Management. 26:871-885
The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and Kuratko et al.'s [2002. Sustaining CE: a proposed model of perceived implem
Publikováno v:
Journal of Hospitality & Tourism Education. 19:7-10
S. Truett Cathy is founder and chairman of Chick-Fit-A, Incorporated, which operates over 1,300 quick-service restaurants in 37 states and Washington, D.C. Over the past 60 years Truett Cathy has established himself from a small town young entreprene
Autor:
Michael G. Brizek
Publikováno v:
Journal of Culinary Science & Technology. 5:79-95
This article is a review of current economic and development issues facing the Eastern European region (EE). The review is designed to highlight major points of interest for potential foodservice operators looking to invest in the economic developing
Autor:
Michael G. Brizek
Publikováno v:
Journal of Culinary Science & Technology. 5:39-49
This case study examines the phenomenal growth and evolution of the Panera Bread Company. The case will not only examine the history, strengths and weaknesses, and financial data of the company, but this case will also look at the birth and growth of
Autor:
Michael G. Brizek
Publikováno v:
Journal of Teaching in Travel & Tourism. 4:75-84
According to the International Council on Hotel Restaurant Institutional Education (CHRIE), the growth of hospitality and tourism programs offering two-year and four-year degrees is well over 1,400 institutions (Guide to College Programs in Hospitali