Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice

Autor: Melanie Makhlouf, Débora G. Souza, Smija Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie Mennella, Johannes Reisert, Michael G. Tordoff, Eduardo R. Zimmer, Luis R. Saraiva

Publikováno v: Molecular Metabolism, Vol 79, Iss , Pp 101837- (2024)

Objective: Food processing greatly contributed to increased food safety, diversity, and accessibility. However, the prevalence of highly palatable and highly processed food in our modern diet has exacerbated obesity rates and contributed to a global

Externí odkaz: https://doaj.org/article/ce678212020141b6b11a9d889ff82697

Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry

Autor: Lee M. Demi, Brad W. Taylor, Benjamin J. Reading, Michael G. Tordoff, Robert R. Dunn

Publikováno v: Ecology and Evolution, Vol 11, Iss 13, Pp 8441-8455 (2021)

Abstract A major conceptual gap in taste biology is the lack of a general framework for understanding the evolution of different taste modalities among animal species. We turn to two complementary nutritional frameworks, biological stoichiometry theo

Externí odkaz: https://doaj.org/article/27ad9693804f4cea96bd1bdba632db66

Genetics of mouse behavioral and peripheral neural responses to sucrose

Autor: Yutaka Ishiwatari, Natalia P. Bosak, Gary K. Beauchamp, Xia Li, Michael G. Tordoff, Cailu Lin, Danielle R. Reed, Alexander A. Bachmanov, Masashi Inoue

Publikováno v: Mammalian Genome. 32:51-69

Mice of the C57BL/6ByJ (B6) strain have higher consumption of, and stronger peripheral neural responses to, sucrose solution than do mice of the 129P3/J (129) strain. To identify quantitative trait loci (QTLs) responsible for this strain difference a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033a007eabe790ffe42e46e7fd9ec57e
https://doi.org/10.1007/s00335-021-09858-4

Understanding the evolution of nutritive taste in animals:Insights from biological stoichiometry and nutritional geometry

Autor: Robert R. Dunn, Lee M. Demi, Michael G. Tordoff, Brad W. Taylor, Benjamin J. Reading

Publikováno v: Demi, L M, Taylor, B W, Reading, B J, Tordoff, M G & Dunn, R R 2021, ' Understanding the evolution of nutritive taste in animals : Insights from biological stoichiometry and nutritional geometry ', Ecology and Evolution, vol. 11, no. 13, pp. 8441-8455 . https://doi.org/10.1002/ece3.7745
Ecology and Evolution
Ecology and Evolution, Vol 11, Iss 13, Pp 8441-8455 (2021)

A major conceptual gap in taste biology is the lack of a general framework for understanding the evolution of different taste modalities among animal species. We turn to two complementary nutritional frameworks, biological stoichiometry theory and nu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2614c9f00659f940a5a0d4c0db423158
https://curis.ku.dk/ws/files/306694236/Ecology_and_Evolution_2021_Demi_Understanding_the_evolution_of_nutritive_taste_in_animals_Insights_from_biological.pdf

QTL analysis of dietary obesity in C57BL/6byj X 129P3/J F2 mice: diet- and sex-dependent effects.

Autor: Cailu Lin, Maria L Theodorides, Amanda H McDaniel, Michael G Tordoff, Qinmin Zhang, Xia Li, Natalia Bosak, Alexander A Bachmanov, Danielle R Reed

Publikováno v: PLoS ONE, Vol 8, Iss 7, p e68776 (2013)

Obesity is a heritable trait caused by complex interactions between genes and environment, including diet. Gene-by-diet interactions are difficult to study in humans because the human diet is hard to control. Here, we used mice to study dietary obesi

Externí odkaz: https://doaj.org/article/9c30ee35a9f7413e839451cbf05b15d5