Zobrazeno 1 - 10
of 376
pro vyhledávání: '"Michael G, Gänzle"'
Autor:
Fuyong Li, Junhong Liu, María X. Maldonado-Gómez, Steven A. Frese, Michael G. Gänzle, Jens Walter
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-16 (2024)
Abstract Background Next-generation sequencing (NGS) approaches have revolutionized gut microbiome research and can provide strain-level resolution, but these techniques have limitations in that they are only semi-quantitative, suffer from high detec
Externí odkaz:
https://doaj.org/article/c9cefb5e53484958b2341378119b52cd
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100118- (2023)
Encapsulation is a viable strategy to improve the stability and survival of probiotics during processing, storage, and consumption. Cruciferin, a major canola protein with high denaturation temperature and resistance to gastric degradation, has poten
Externí odkaz:
https://doaj.org/article/6a9d5f51c806436b8eed3ddc00f19094
Autor:
Fuyong Li, Xudong Li, Christopher C. Cheng, Dalimil Bujdoš, Stephanie Tollenaar, David J. Simpson, Guergana Tasseva, Maria Elisa Perez-Muñoz, Steven Frese, Michael G. Gänzle, Jens Walter, Jinshui Zheng
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-17 (2023)
Abstract Background Gut microbes play crucial roles in the development and health of their animal hosts. However, the evolutionary relationships of gut microbes with vertebrate hosts, and the consequences that arise for the ecology and lifestyle of t
Externí odkaz:
https://doaj.org/article/0e74b7a4cf8744e09e5ecfd0325a84d6
Autor:
Paola Solis Ares, Gautam Gaur, Benjamin P. Willing, Fabian Weber, Andreas Schieber, Michael G. Gänzle
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105643- (2023)
This study aimed to determine structure–function relationships of monomeric and oligomeric flavan-3-ols (procyanidins) with respect to their antimicrobial activity and their inhibition of digestive enzymes. Monomeric flacan-3-ols were purchased as
Externí odkaz:
https://doaj.org/article/2da03bf94b6d442da5ab50b86517b1d6
Autor:
Nanzhen Qiao, Stijn Wittouck, Paola Mattarelli, Jinshui Zheng, Sarah Lebeer, Giovanna E. Felis, Michael G. Gänzle
Publikováno v:
JDS Communications, Vol 3, Iss 3, Pp 222-227 (2022)
In 2020, a taxonomic reorganization of the lactic acid bacteria reclassified over 300 species in 7 genera and 2 families into one family, the Lactobacillaceae, with 31 genera including 23 new genera to include organisms formerly classified as Lactoba
Externí odkaz:
https://doaj.org/article/e55ccb822923457f857912a4cd6b2237
Autor:
Gautam Gaur, Michael G. Gänzle
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100448- (2023)
Lactobacillaceae are among the major fermentation organisms in most food fermentations but the metabolic pathways for conversion of (poly)phenolic compounds by lactobacilli have been elucidated only in the past two decades. Hydroxycinnamic and hydrox
Externí odkaz:
https://doaj.org/article/30191d74676d447f85eac13b5fff999a
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
To identify possible mechanisms by which maternal consumption of non-nutritive sweeteners increases obesity risk in offspring, we reconstructed the major alterations in the cecal microbiome of 3-week-old offspring of obese dams consuming high fat/suc
Externí odkaz:
https://doaj.org/article/7fa773cb9a954149b7bf6a2475485f82
Publikováno v:
Molecules, Vol 28, Iss 4, p 1881 (2023)
Starch hydrolysis by gut microbiota involves a diverse range of different enzymatic activities. Glucan-branching enzyme GlgB was identified as the most abundant glycosidase in Firmicutes in the swine intestine. GlgB converts α-(1→4)-linked amylose
Externí odkaz:
https://doaj.org/article/6b3cb396bd824006b099dbf1ac326c68
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT The transmissible locus of stress tolerance (tLST) is a genomic island which confers resistance to heat and chlorine. In this study, we determined that the tLST is frequent in genomes of those Enterobacteriaceae that occur in association wit
Externí odkaz:
https://doaj.org/article/20a18a9a17e94598a729b3bb516fbcc8
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-11 (2019)
Abstract Background The piglets’ transition from milk to solid feed induces a succession of bacterial communities, enhancing the hosts’ ability to harvest energy from dietary carbohydrates. To reconstruct microbial carbohydrate metabolism in wean
Externí odkaz:
https://doaj.org/article/2f8f91cbb4e6418cbbfc1983cb7d769e