Methods for Detection of Food Allergens

Autor: H Penninks, F√°tima Ferreira, Martin Himly, Gabriele Gadermaier, A. Erler, Beata Cudowska, Andr, Andrea Harrer, Lucjan Jedrychowski, Elzbieta Korotkiewicz-Kaczmarska, Maciej Kaczmarski, Michael Faltlhansl

Publikováno v: Chemical and Biological Properties of Food Allergens ISBN: 9781420058550
Chemical and Biological Properties of Food Allergens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::872ecc3a0435a778e494909efce7018c
https://doi.org/10.1201/9781420058574.ch3