Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Michael E. Netzel"'
Autor:
Eshetu M. Bobasa, Anh Dao Thi Phan, Michael E. Netzel, Saleha Akter, Daniel Cozzolino, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 13, Iss 18, p 2888 (2024)
This study assessed the metabolite content and bioactivities of Kakadu plum (KP) from Western Australia (WA). LC-MS/MS and UHPLC-PDA analyzed sugar, vitamin C, and ellagic acid (EA). Functional properties were evaluated by spectroscopic technique, ag
Externí odkaz:
https://doaj.org/article/e81e7e9159f842c4aefb1e222205ff86
Autor:
Eshetu M. Bobasa, Saleha Akter, Anh Dao Thi Phan, Michael E. Netzel, Daniel Cozzolino, Simone Osborne, Yasmina Sultanbawa
Publikováno v:
Nutraceuticals, Vol 3, Iss 1, Pp 13-25 (2022)
Growing location is known to affect the metabolite content and functionality of wild harvested fruits. Terminalia ferdinandiana, commonly known as Kakadu plum (KP), is among the most commercially important native Australian bush foods. Therefore, we
Externí odkaz:
https://doaj.org/article/d8637cb737964be399a0d02cd23e7e62
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1952 (2023)
In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal pe
Externí odkaz:
https://doaj.org/article/81552d256e024fa09508a01b3804446b
Autor:
Anh Dao Thi Phan, Jiale Zhang, Maral Seididamyeh, Sukirtha Srivarathan, Michael E. Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Terminalia ferdinandiana Exell., also known as Kakadu plum, is a wild-harvested native Australian fruit with limited information on how maturity is affecting the phytonutritional properties and bioactivities of the fruit. Thus, this study investigate
Externí odkaz:
https://doaj.org/article/1da849b70b00468081ae3cf8b53bd0cb
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Externí odkaz:
https://doaj.org/article/9857e7a13a0847c7a23b37bcd271d4b4
Autor:
Gengning Chen, Michael E. Netzel, Sandra Milena Olarte Mantilla, Anh Dao Thi Phan, Gabriele Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
Molecules, Vol 28, Iss 4, p 1608 (2023)
Pleiogynium timoriense, commonly known as Burdekin plum (BP), is among many Australian native plants traditionally used by Indigenous people. However, only limited information is available on the nutritional and sensory quality of BP grown in Austral
Externí odkaz:
https://doaj.org/article/4c5f6ad0ee1f4910864c758ec4f0cc86
Autor:
Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael E. Netzel, Ram Mereddy, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 12, Iss 3, p 623 (2023)
Tasmannia lanceolata, Diploglottis bracteata and Syzygium aqueum are understudied native Australian plants. This study aimed to characterise the non-anthocyanin phenolic and organic acid profiles of the aqueous extracts obtained from the leaves of T.
Externí odkaz:
https://doaj.org/article/1a705caac9c74afb8a94e34546a6f8a4
Publikováno v:
Beverages, Vol 9, Iss 1, p 11 (2023)
It is well-established that remote Indigenous communities have higher rates of sugar-sweetened beverage (SSB) consumption than non-Indigenous counterparts, which results in higher rates of chronic diseases such as type 2 diabetes mellitus (T2DM), obe
Externí odkaz:
https://doaj.org/article/21429b855f4e4bd1af0555c03999b6ed
Autor:
Sukirtha Srivarathan, Anh Dao Thi Phan, Hung Trieu Hong, Elvis T. Chua, Olivia Wright, Yasmina Sultanbawa, Michael E. Netzel
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Salinization is gradually increasing over cropping soils and is challenging Governments in many countries, including Australia. There has been a high demand for utilizing arid and semi-arid land for sustainable food production. Currently, the main cr
Externí odkaz:
https://doaj.org/article/62f5e92073ec43f0a600e9880b94cefc
Autor:
Nalukui Mukubesa, Rafael Nguenha, Hung T. Hong, Maral Seididamyeh, Michael E. Netzel, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 11, Iss 3, p 354 (2022)
Controlling microbial contamination in foods using effective clean and green technologies is important in producing food with less contaminants. This study investigates the effect of photosensitization treatment using naturally occurring curcumin on
Externí odkaz:
https://doaj.org/article/44499b62fd9548dc9b352a5a8f9af217