Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Michael E. Mangino"'
1
Seasonal Changes in the Physical and Functional Properties of Whey Protein Concentrates
Autor: R. John Pearce, Michael E. Mangino, Geoffrey W. Smithers, Geoffrey Owen Regester
Publikováno v: Journal of Dairy Science. 75:2928-2936
Seasonal variations have been monitored in the milk supply and in six physical and functional properties of commercial whey protein concentrate (75% protein) manufactured at intervals over a single lactation cycle in southeastern Australia. Recently,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59cd588727ced7749140884c9b52174a
https://doi.org/10.3168/jds.s0022-0302(92)78055-2
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3
Physicochemical Aspects of Whey Protein Functionality
Autor: Michael E. Mangino
Publikováno v: Journal of Dairy Science. 67:2711-2722
Many of the desirable attributes of foods may be directly or indirectly related to the functionality of their protein components. The manner in which food proteins interact with other food components as well as with themselves determines their functi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac6e3ccc3a45fdb4c6e0452047171011
https://doi.org/10.3168/jds.s0022-0302(84)81629-x
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