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pro vyhledávání: '"Michael Doschak"'
Autor:
Cinu Varghese, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav, M. S. Roopesh
Publikováno v:
Foods, Vol 9, Iss 7, p 907 (2020)
One of the major advantages of 3D food printing is the customizability in terms of structure, design, and nutritional content. However, printability of the ingredients and the quality of the 3D printed food products are dependent on several product a
Externí odkaz:
https://doaj.org/article/d65a786c33634921b6ff2f54a6846f98
Publikováno v:
International Journal of Dentistry, Vol 2014 (2014)
The aim of this animal study was to develop a model of orthodontic tooth movement using a microimplant as a TSAD in rodents. A finite element model of the TSAD in alveolar bone was built using μCT images of rat maxilla to determine the von Mises str
Externí odkaz:
https://doaj.org/article/4dab4882270a4e30b64a62907a343918
Publikováno v:
Drug Delivery and Translational Research. 7:465-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f435d049a4944e124760acc203903e
https://doi.org/10.1007/s13346-017-0410-7
https://doi.org/10.1007/s13346-017-0410-7